标准简介/下载ICS 67.140.10
X 55
团 体 标 准
T/GZBC 40—2020
英红九号红条茶
Yinghong NO.9 strip black tea
2020-09-08 发布 2020-09-10 实施
广州市标准化促进会 发布
目 次
前言..........................................................II
1 范围..........................................................1
2 规范性引用文件..................................................1
3 术语和定义......................................................1
4 分类与等级......................................................2
4.1 分类......................................................2
4.2 等级......................................................2
5 要求............................................................2
5.1 鲜叶......................................................2
5.2 加工要求....................................................3
5.3 质量要求....................................................3
5.4 净含量......................................................4
6 检验方法..........................................................4
6.1 取样和试样制备..............................................4
6.2 感官要求....................................................4
6.3 理化指标....................................................4
6.4 安全指标....................................................5
6.5 净含量......................................................5
7 检验规则..........................................................5
7.1 组批..........................................................5
7.2 抽样..........................................................5
7.3 检验分类....................................................5
7.4 判定规则....................................................6
8 包装、标签、运输、贮存............................................6
8.1 包装..........................................................6
8.2 标签..........................................................6
8.3 运输..........................................................6
8.4 贮存..........................................................6
