标准简介/下载ICS 67.140.10
X 55
团体标准
T/GZBC 41—2020
广东客家炒青绿茶
Guangdong hakka pan-fried green tea
2020-09-08 发布 2020-09-10 实施
广州市标准化促进会 发布
全国团体标准信息平台
目 次
前言....................................................................................................................II
1 范围....................................................................................................................1
2 规范性引用文件....................................................................................................1
3 术语和定义............................................................................................................1
4 等级....................................................................................................................2
5 要求....................................................................................................................2
5.1 产地自然环境................................................................................................2
5.2 茶树品种............................................................................................................2
5.3 鲜叶....................................................................................................................2
5.4 加工....................................................................................................................2
5.5 产品质量............................................................................................................3
6 试验方法................................................................................................................4
6.1 取样和试样制备................................................................................................4
6.2 感官品质检验....................................................................................................4
6.3 理化指标检验....................................................................................................4
6.4 卫生指标检验....................................................................................................5
6.5 净含量................................................................................................................5
7 检验规则................................................................................................................5
7.1 组批及抽样............................................................................................................5
7.2 检验分类............................................................................................................5
7.3 判定规则............................................................................................................6
8 标志、标签、包装、运输、贮存................................................................................6
8.1 标志....................................................................................................................6
8.2 标签....................................................................................................................6
8.3 包装....................................................................................................................6
8.4 运输....................................................................................................................6
8.5 贮存....................................................................................................................6
