SN 0646-1997.Method for the determination of neomycin residues in meats and meat products for export. 1范围 SN 0646规定了出口肉及肉制品中新霉索残留量检验的抽样、制样和液相色谱测定方法 SN

SN 0641-1997.Method for the determination of crotoxyphos residues in meats and meat products for export. 1范围 SN 0641规定了出口肉及肉制品中丁烯磷残留量检验的抽样、制样和气相色谱测定方法

SN 0642-1997.Method for the determination of propoxur residues in meats and meat products for export. 1范围 SN 0642规定了出口肉及肉制品中残杀威残留量检验的抽样、制样和气相色谱测定方法。 S

SN 0643-1997.Method for the determination of halofuginone residues in meats and meat products for export. 1范围 SN 0643规定了出口肉及肉制品中溴氯常山酮残留量检验的抽样、制样和液相色谱测

SN 0645-1997.Method for the determination of diwron residues in meats and meat products for export. 1范围 SN 0645规定了出口肉及肉制品中敌草隆残留量检验的抽样、制样和液相色谱测定方法。 SN

SN 0638-1997.Method for the determination of fenbendazole residues in meats and meat products for export. 1范围 SN 0638规定了出口肉及肉制品中苯硫苯眯唑残留量检验的抽样、制样和液相色谱测

SN 0639-1997.Method for the determination of linuron residues in meats and meat products for export. 1范围 SN 0639规定了出口肉及肉制品中利谷隆残留量检验的抽样、制样和气相色谱测定方法。 SN

SN 0607-1996.Method for the determination of thi abendarole residues in meat and meat products for export. 1范围 SN 0607规定了出口肉及肉制品中噻苯哒唑仅名噻菌灵)残留量检验的抽样、制样

GB 18394-2020.Permitted level of moisture in meat of livestock and poultry. 1范围 GB 18394规定了畜禽肉水分限量指标和试验方法。 GB 18394适用于鲜(冻)猪肉、牛肉、羊肉和鸡肉。 2规范性引用文件 下列文件对于

GB 18394-2020 畜禽肉水分限量 GB18394-2020