SN/T 4529.1-2016.Rules for traceability of food supplied to Hong Kong with radio frequency identification-Part 1 : Fruit. 1范围 SN/T 4529.1规定了供港水果全程RFID

SN/T 4455-2016.Guidelines for the microbiologically risk assessment of cosmetics and identification of low-risk products. 1范围 SN/T 4455制定了化妆品微生物风险评估和低

SN/T 4456-2016.Drink tea bags for inspection of import and export. 1范围 SN/T 4456规定了进出口袋泡茶的取样、检验和检验结果的判定规则及处置。 SN/T 4456适用于进出口袋泡茶的检验。 2规范性引用文件 下列文件对于本文

SN/T 4457-2016.Determination of 11 kinds of synthetical pigments in sodas 、ice cream and other food for export-HPLC method. 1范围 SN/T 4457规定了果汁、碳酸饮料、冰淇

SN/T 4525.5-2016.Multilocus sequence typing detection method for pathogens in export food-Part 5:Cronobacter spp. 1范围 SN/T 4525.5规定了出口食品中克罗诺杆菌的分子分型MLS

SN/T 4451-2016.Determination of migration of N-Nitrosamines in child feeding nipples-GC-MS. 1范围 SN/T 4451规定了婴儿奶嘴中迁移的N-亚硝胺的气相色谱-质谱测定方法。 SN/T 4451适用于由橡胶

SN/T 4453-2016.Molecular typing method of Sta phylococcus aureus in export food-SPA typing method. 1范围 SN/T 4453规定了金黄色葡萄球菌的SPA基因分型方法。 SN/T 4453适用于金黄色葡

SN/T 4454-2016.Determination of cholestadiene ,campestadiene ,stigmastadiene , stigmastatriene in vegetable oils for export. 1范围 SN/T 4454规定了植物油中胆甾二烯、

SN/T 4426-2016.Methods for sampling techniques from surfaces in the food Industry for export. 1范围 SN/T 4426规定了使用接触板或拭子对食品工业环境(和食品加工车间)的表面取样技术方法。 SN/T

SN/T 4428-2016.Determination of pesticide residues in oil plants and vegetable oils for export-LC-MS/MS method. 1范围 SN/T 4428规定了出口油料和植物油中多种农药残留量的液相色谱质