NY
B 05
中华人民共和国农业行业标准
NY/T 2505—2013
植物新品种特异性、一致性和稳定性
测试指南 姜
Guidelines for the conduct of tests for distinctness, uniformity and stability—
Ginger
(Zingiber officinale Rosc.)
Ginger
(Zingiber officinale Rosc.)
(UPOV: TG/153/3, Guidelines for the conduct of tests for distinctness,
uniformity and stability—Ginger, NEQ)
uniformity and stability—Ginger, NEQ)
NY/T 2505—2013
| 2013-12-13 发布 | 2014-04-01 实施 |




