GB 15201-1994 Hygienic standard for the limit of cadmium in food

This standard specifies the sanitation standard for the allowable limit of cadmium in food. This standard applies to food such as grain, vegetables, fruits, meat, fish and eggs. GB 15201-1994 Sanitation standard for the limit of cadmium in food GB15201-1994 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Sanitary Standard for Limit of Cadmium in Foods
Tolerance limit of cadmium in foods Subject content and scope of application
This standard specifies the sanitation standard for the limit of cadmium in foods. This standard applies to foods such as grains, vegetables, fruits, meat, fish and eggs. 2 Reference standards
GB5009.15 Determination method of cadmium in foods
3 Limit indexes in foods
See the table below for the limit indexes of cadmium in foods.
Whole grains (corn, millet, sorghum, potatoes) vegetables
Meat, fish
4 Inspection methods
According to GB5009.15.
Additional Notes:
GB 15201—94wwW.bzxz.Net
Replaces GBn23884
Indicator (in terms of Cd), mg/kg
This standard is proposed by the Department of Health Supervision, Ministry of Health. This standard was drafted by Shanghai Food Hygiene Supervision and Inspection Institute, Food Hygiene Supervision and Inspection Institute of Ministry of Health, Institute of Nutrition and Food Hygiene of Chinese Academy of Preventive Medicine, and West China University of Medical Sciences. The main drafters of this standard are Wu Qile, Han Chi, Yang Huifen, Wang Zhunzhou, Gu Weiqin, and Tian Yongbi. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on August 10, 1994 and implemented on August 10, 1994
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