GB 13106-1991 Hygienic standard for the maximum amount of zinc in food
time:
2024-08-08 11:39:50
- GB 13106-1991
- in force
Standard ID:
GB 13106-1991
Standard Name:
Hygienic standard for the maximum amount of zinc in food
Chinese Name:
食品中锌限量卫生标准
Standard category:
National Standard (GB)
-
Date of Release:
1991-06-07 -
Date of Implementation:
1992-03-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Release date:
1991-06-07Review date:
2004-10-14Drafter:
Yip Sai-po, Wang Huai-chou, Han ChiDrafting Organization:
Hebei Provincial Health and Epidemic Prevention Station, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive MedicineFocal point Organization:
Ministry of HealthProposing Organization:
Department of Health Supervision, Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the maximum allowable limit of zinc in food. This standard applies to grains, beans and their products, vegetables, fruits, meat, fish, eggs, milk and beverages. GB 13106-1991 Hygienic Standard for the Limit of Zinc in Food GB13106-1991 Standard download decompression password: www.bzxz.net
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