GB/T 15682-1995 Rice cooking test quality assessment
time:
2024-08-08 16:30:27
- GB/T 15682-1995
- Abolished
Standard ID:
GB/T 15682-1995
Standard Name:
Rice cooking test quality assessment
Chinese Name:
稻米蒸煮试验品质评定
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-17 -
Date of Implementation:
1996-01-01 -
Date of Expiration:
2009-01-20
Standard ICS number:
Food Technology>>67.060 Cereals, pulses and their productsChina Standard Classification Number:
Food>>Food Processing and Products>>X11 Grain Processing and Products
alternative situation:
Replaced by GB/T 15682-2008
Release date:
1995-08-17Review date:
2004-10-14Drafting Organization:
Domestic Trade Department Chengdu Grain Storage ScienceFocal point Organization:
National Technical Committee on Grain and Oil StandardizationPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
State Grain Administration
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method, utensils and content, sequence, requirements and scoring results of rice cooking test and the tasting evaluation of rice quality after cooking. This standard is applicable to rice cooking test and rice quality evaluation. GB/T 15682-1995 Rice cooking test quality evaluation GB/T15682-1995 standard download decompression password: www.bzxz.net
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