GB 8537-1995 Drinking natural mineral water

time: 2024-08-10 10:55:29
  • GB 8537-1995
  • in force

Basic Information

standard classification number

  • Standard ICS number:

    Food technology>>Beverages>>67.160.20 Non-alcoholic beverages
  • China Standard Classification Number:

    Food>>Beverages>>X50 Beverages

associated standards

Publication information

  • publishing house:

    China Standards Press
  • ISBN:

    155066.1-12168
  • Publication date:

    2004-03-19

Other Information

  • Release date:

    1987-12-29
  • Review date:

    2004-10-14
  • Drafting Organization:

    Food Fermentation Research Institute, Ministry of Light Industry
  • Focal point Organization:

    National Food Industry Standardization Technical Committee
  • Publishing Department:

    State Bureau of Technical Supervision
  • Competent Authority:

    National Standardization Administration
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Summary:

This standard specifies the technical requirements, inspection rules and marking, packaging, transportation and storage requirements for the source and product of natural mineral water for drinking. This standard applies to the source water of natural mineral water for drinking and its bottled products. ? GB 8537-1995 Natural Mineral Water for Drinking GB8537-1995 Standard Download Decompression Password: www.bzxz.net
Standard contentStandard content

Some standard content:

Standard Announcement
China Standards 2001.8
Notice of National Standard AmendmentwwW.bzxz.Net
CB8537_1995 "Drinking Natural Mineral Water" No. 1 Amendment
This amendment was approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on June 11, 2001 with the document No. [2001)018 of the Quality Inspection Office, and will be implemented on January 1, 2002. Article 7.6 is replaced by a new article;
"7.6-The shelf life of bottled products with drinkable packaging shall not be less than 1 year; the shelf life of barreled products with non-disposable packaging (before the barrel cover is opened) shall not be less than 3 months. Enterprises can indicate the specific shelf life on the label according to the above provisions for different types of packaged products based on their own technical level, regional and seasonal temperature differences, and marketing conditions." Published in the 8th issue of China Standardization in 2001
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