GB 16329-1996 Limits of deoxynivalenol in wheat, flour, corn and corn meal

time: 2024-08-06 06:00:56
  • GB 16329-1996
  • Abolished

Basic Information

standard classification number

  • Standard ICS number:

    Food Technology>>67.060 Cereals, pulses and their products
  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

Other Information

  • Review date:

    2004-10-14
  • Drafting Organization:

    Food Hygiene Inspection Institute, Ministry of Health
  • Focal point Organization:

    Ministry of Health
Introduction to standardsDescription (Translated English) / download

Skip to download

Summary:

GB 16329-1996 Limits of deoxynivalenol in wheat, flour, corn and corn meal GB16329-1996 Standard download and decompression password: www.bzxz.net
Standard contentStandard content

Some standard content:

National Standard of the People's Republic of China
Tolerance limits for deoxynivalenol wheat,wheat flour,corn and corn flour
Tolerance limits for deoxynivalenol wheat,wheat flour,corn and corn flour Subject content and scope of application
GB16329—1996
This standard specifies the limit standards for deoxynivalenol (vomit toxin) in wheat,wheat flour,corn and corn flour.
This standard is applicable to wheat,wheat flour,corn and corn flour. 2 Reference standards
GB/T14929.5—94 Determination of deoxynivalenol in cereals and their products 3 Limit indicatorsbzxZ.net
The limit indicators shall comply with the provisions of the following table.
μg/kg
Corn flour
Testing method
According to the provisions of GB/T14929.5.
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health.
This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Anhui Medical University, Shanghai Medical University, and Jiangsu Provincial Health and Epidemic Prevention Station. The main drafters of this standard are Luo Xueyun, Li Yuwei, Lu Gang, Guo Hongwei, and Cao Yujie. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996 and implemented on September 1, 1996
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail:[email protected]