GB 16329-1996 Limits of deoxynivalenol in wheat, flour, corn and corn meal

GB 16329-1996 Limits of deoxynivalenol in wheat, flour, corn and corn meal GB16329-1996 Standard download and decompression password: www.bzxz.net

National Standard of the People's Republic of China
Tolerance limits for deoxynivalenol wheat,wheat flour,corn and corn flour
Tolerance limits for deoxynivalenol wheat,wheat flour,corn and corn flour Subject content and scope of application
GB16329—1996
This standard specifies the limit standards for deoxynivalenol (vomit toxin) in wheat,wheat flour,corn and corn flour.
This standard is applicable to wheat,wheat flour,corn and corn flour. 2 Reference standards
GB/T14929.5—94 Determination of deoxynivalenol in cereals and their products 3 Limit indicators
The limit indicators shall comply with the provisions of the following table.
μg/kg
Corn flour
Testing method
According to the provisions of GB/T14929.5.
Additional Notes: www.bzxz.net
This standard was proposed by the Health Supervision Department of the Ministry of Health.
This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Anhui Medical University, Shanghai Medical University, and Jiangsu Provincial Health and Epidemic Prevention Station. The main drafters of this standard are Luo Xueyun, Li Yuwei, Lu Gang, Guo Hongwei, and Cao Yujie. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996 and implemented on September 1, 1996
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