
GB/T 15687-1995 Preparation of oil and fat samples
time:
2024-08-08 16:24:57
- GB/T 15687-1995
- Abolished
Standard ID:
GB/T 15687-1995
Standard Name:
Preparation of oil and fat samples
Chinese Name:
油脂试样制备
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-01 -
Date of Implementation:
1996-01-01 -
Date of Expiration:
2009-01-20
Standard ICS number:
Food technology>> Edible oils and fats, oilseeds>> 67.200.10 Animal and vegetable fats and oilsChina Standard Classification Number:
Food>>Food Processing and Products>>X14 Oil Processing and Products
alternative situation:
Replaced by GB/T 15687-2008Procurement status:
=ISO 661-89
Release date:
1995-08-17Review date:
2004-10-14Drafter:
Hao XichengDrafting Organization:
Institute of Cereals and Oils Chemistry, Ministry of Domestic TradeFocal point Organization:
State Grain Reserves AdministrationProposing Organization:
Ministry of Domestic Trade of the People's Republic of ChinaPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
State Grain Administration

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Summary:
This standard specifies the equipment and procedures for preparing test specimens from laboratory samples of animal and vegetable fats and oils for analytical purposes. This standard does not apply to emulsified fats (such as butter, margarine, mayonnaise, etc.). GB/T 15687-1995 Preparation of fat test specimens GB/T15687-1995 Standard download decompression password: www.bzxz.net
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