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GB/T 15687-1995 Preparation of oil and fat samples

time: 2024-08-08 16:24:57
  • GB/T 15687-1995
  • Abolished

Basic Information

  • Standard ID:

    GB/T 15687-1995

  • Standard Name:

    Preparation of oil and fat samples

  • Chinese Name:

    油脂试样制备

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1995-08-01

  • Date of Implementation:

    1996-01-01

  • Date of Expiration:

    2009-01-20

standard classification number

  • Standard ICS number:

    Food technology>> Edible oils and fats, oilseeds>> 67.200.10 Animal and vegetable fats and oils

  • China Standard Classification Number:

    Food>>Food Processing and Products>>X14 Oil Processing and Products

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Release date:

    1995-08-17

  • Review date:

    2004-10-14

  • Drafter:

    Hao Xicheng

  • Drafting Organization:

    Institute of Cereals and Oils Chemistry, Ministry of Domestic Trade

  • Focal point Organization:

    State Grain Reserves Administration

  • Proposing Organization:

    Ministry of Domestic Trade of the People's Republic of China

  • Publishing Department:

    State Bureau of Technical Supervision

  • Competent Authority:

    State Grain Administration
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Summary:

This standard specifies the equipment and procedures for preparing test specimens from laboratory samples of animal and vegetable fats and oils for analytical purposes. This standard does not apply to emulsified fats (such as butter, margarine, mayonnaise, etc.). GB/T 15687-1995 Preparation of fat test specimens GB/T15687-1995 Standard download decompression password: www.bzxz.net
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