GB 12694-1990 Hygienic standards for meat processing plants
time:
2024-08-08 20:59:15
- GB 12694-1990
- in force
Standard ID:
GB 12694-1990
Standard Name:
Hygienic standards for meat processing plants
Chinese Name:
肉类加工厂卫生规范
Standard category:
National Standard (GB)
-
Date of Release:
1991-03-18 -
Date of Implementation:
1991-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Release date:
1990-11-07Review date:
2004-10-14Drafting Organization:
Beijing Meat Processing PlantFocal point Organization:
Ministry of Health of the People's Republic of ChinaProposing Organization:
National Food Industry Standardization Technical CommitteePublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This specification specifies the design and facilities, sanitation management, processing technology, storage and transportation of finished products in meat processing plants. This specification is applicable to plants that slaughter pigs, cattle, sheep and produce cut meat and meat products. The "sanitation during processing" in this specification is mainly for pigs, and national standards will be formulated separately for cattle and sheep. GB 12694-1990 Meat Processing Plant Sanitation Specification GB12694-1990 Standard download decompression password: www.bzxz.net
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