GB 2748-2003 Egg Hygiene Standard

This standard specifies the definition, index requirements, labeling, transportation, storage and inspection methods of fresh eggs. This standard applies to fresh eggs produced by various poultry. GB 2748-2003 Egg Hygiene Standard GB2748-2003 Standard download decompression password: www.bzxz.net

ICS 67. 120. 20
National Standard of the People's Republic of China
CB2748--2003
Daisa.5 2715—
Hygienic standard for fresh eggs
Issued on September 24, 2003
Ministry of Health of the People's Republic of China
Standardization Administration of the People's Republic of China
Implemented on December 1, 2005
This standard is mandatory in its entirety.
This standard replaces GB2746-1996. This standard is different from GB2748-1686. The following changes are required: In accordance with GB2748-1996, the format of the standard text shall be modified or further modified: GB2748-2003
The original standard shall be modified or further modified. The definition of food has been revised, and the requirements for food inspection, transportation and labeling have been added: the limit of pesticide residues, inorganic chlorine, lead, etc. has been revised from u.u3/kk to 0.05mgk. This standard is implemented by the Ministry of Health of the People's Republic of China. The units responsible for this standard are: Jiangtai Prevention and Control Center, Hangzhou Municipal Health and Land Supervision Institute, Shanghai Municipal Health Supervision Institute, Ministry of Health Supervision Center, Ningbo Provincial Health Supervision Institute, Longjiang Provincial Health and Wisdom Institute. The main authors of the city cup are: Meng Dingshu, Cai Yanping, Jian Baoshu, Zheng Gongwang, and Jiang Ping. The original standard was first issued in 1977 (1977) and revised for the first time in 1981. It was revised for the first time in 1991.
1 Scope
Hygienic standard for fresh eggs
This standard specifies the definition, index requirements, labeling, marketing, monitoring and inspection methods for fresh eggs produced in various fields. 2 Normative references
CB2748--2003
The clauses in the following documents shall become the clauses of this standard through the application of this standard: The referenced documents are dated and all subsequent amendments (not including errors or revisions) are not applicable to this standard. However, it is encouraged to use the latest version of these documents to help reach a new standard. For undated references, the latest version applies to the previous standard. B76 Product containing additives more hygienic standard box
G27 Product user delivery limit
GB/=5(.11 Total and major test content of products
GB/5((13 Food user lead test
G:3/T C019. 15
GB/T 5ceh..7
GE/T 5c39.-3
Gh/T Ea39. 41
Terms and definitions
Determination of energy in food
Determination of total added and organic matter in food
Determination of 666 residue in food
Determination of 666 residue in food
Standards for the use of hygienic methods and technical standards for egg products:
Eggs from various species, not blooded.
4 Index requirements
Sensory index
Sensory index Should comply with the provisions of the table!
Table 1 Sensory indicators
Textile morphology
4.2 Physical and chemical indicators
H and egg color fresh
Bright light, no sand, no whole, egg yolk, complete, clean, five white benefits are still transparent. The product still has a smell, no odor
North impurities, small contents have children's technical transformation ear ground group point opening material degradation brackets need to meet the packaging requirements,
CB 2748—2003
washing machine mggbZxz.net
price (h/gg
t:N:(mR/kg)
total kiwtgmwkg
, people, didi review
degree product additives
Table 2 Physical and chemical indicators
5.1 Product energy content The quality of the product shall comply with the relevant regulations. 5.2 The variety and use of the additive shall comply with the provisions of GB27), e Identification
6.1 The labeling of the product with fixed packaging shall comply with the relevant regulations E.2 The product name shall be marked as "fresh X× eggs". 7 Storage and transportation
7. 1 :Storage
Perform according to GR2GS
Products must be promptly cleared of light before being seen by people, and products must be stored in a dark, well-ventilated place. The temperature of the cold storage should be [~%,] and must not be stored in contact with toxic, odorous, volatile, or corrosive materials. 7.2 Suitable
Products should be kept away from sunlight and rain, and must not be mixed with items that have odors, odors, or that may affect product quality. They should be stored in a relatively light environment.
8 Age inspection method
8.1 Sensitivity determination: test by the method specified in (G1/T 5313,47: 8.2 No function, according to the method specified in CB011.8.3 Introduction: Find the force specified in GTECG.2.8.4 Vehicle extraction (B/T5333.15 Average square certificate determination, 8.5 Total water: according to the method specified in (R/T6392.17, 8.6 666, Didi delivery: according to the method specified in GH009.19.2
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.