GB/T 14614-1993 Determination of water absorption and dough kneading properties of wheat flour - Farinograph method

Standard ID:

GB/T 14614-1993

Standard Name:

Determination of water absorption and dough kneading properties of wheat flour - Farinograph method

Chinese Name:

小麦粉吸水量和面团揉和性能测定法 粉质仪法

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National Standard (GB)

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