NY 5182-2002 Pollution-free food carambola

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free carambolas. This standard applies to the purchase, sale and certification of pollution-free carambolas. NY 5182-2002 Pollution-free carambolas NY5182-2002 Standard download decompression password: www.bzxz.net

ICS67.080.10
Agricultural Industry Standard of the People's Republic of China
NY5182-2002
Pollution-free food,
2002-07-25 Issued
2002-09-01 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
NY5182-2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Former
Drafting unit of this standard: Quality Supervision, Inspection and Testing Center of Tropical Agricultural Products of the Ministry of Agriculture. Main drafters of this standard: Feng Xinping, Peng Lixu, Zhang Chenghui, Tang Jianbiao, Liu Hongsheng, He Limin, Zhou Yonghua. 298
1 Scope
Pollution-free food
NY 5182—2002
This standard specifies the requirements, test methods, inspection rules, marking, packaging, storage and transportation of pollution-free carambolas. This standard applies to the purchase, sale and certification of pollution-free fresh carambolas. 2 Normative references
The clauses in the following documents become clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.11 Determination of total arsenic in food GB/T 5009.12
2 Determination of lead in food
GB/T 5009.15
Determination of cadmium in food
GB/T5009.17 Determination of total mercury in food GB/T5009.18 Determination of fluorine in food GB/T5009.20 Determination of organophosphorus pesticide residues in food GB/T5009.38 Analysis method for hygienic standards of vegetables and fruits General standard for food labeling
GB 7718
GB/T8855 Sampling method for fresh fruits and vegetablesGB14875
Determination method for phoxim pesticide residues in foodsGB14878
Determination method for chlorothalonil residues in foodsGB/T14929.6 Determination method for quinalphos residues in rice and citrus fruitsGB/T 17331
Determination of multiple residues of organophosphorus and carbamate pesticides in foodsGB/T17332 Determination of multiple residues of organofluorine and pyrethroid pesticides in foods3 Requirements
3.1 Sensory requirements
The fruit shall be free of rot and basically free of foreign pollution, pests and diseases. 3.2 Hygiene indicators
The hygiene indicators shall meet the requirements of Table 1.
Table 1 Hygienic indicators of carambolas without public cellars
Arsenic (measured in As)
Lead (measured in Pb)
Cadmium (measured in Cd)bzxz.net
Mercury (measured in Hg)
Unit: milligrams per kilogram
NY 5182--2002
Fluorine (measured in F\)
Dichlorvs
Trichlorfon
Carbendazim
Phoxin
Chlorothalonil
Quinalphes
Dimethoate
Chlorpyrifos
Deltamethrin
Fenvalerate
Cyhalothrin
Note: Other health indicators shall be implemented in accordance with relevant national regulations. 4 Test methods
4.1 Inspection of sensory requirements
Table 1 (continued)
Place the sample under natural light and use visual inspection to detect decay, foreign pollution, pests and diseases, etc. 4.2 Inspection of hygienic indicators
4.2.1 Determination of monument
In accordance with GB/T5009.11.
4.2.2 Determination of lead
In accordance with GB/T5009.12.
4.2.3 Determination of cadmium
In accordance with GB/T5009.15.
4.2.4 Determination of mercury
In accordance with GB/T5009.17.
4.2.5 Determination of fluorine
In accordance with GB/T5009.18.
4.2.6 Determination of dichlorvos and trichlorfon
According to GB5009.20.
4.2.7 Determination of carbendazim
According to GB/T5009.38.
4.2.8 Determination of phoxim
According to GB14875.
4.2.9 Bailanqing
According to GB14878.
4.2.10 Determination of quinalphos
According to GB/T14929.6.
The unit is milligrams per kilogram
4.2.11 Determination of dimethoate and chlorpyrifos
According to GB/T17331.
4.2.12 The determination of cypermethrin, cypermethrin and cypermethrin shall be carried out in accordance with GB/T17332.
5 Inspection rules
5.1 Batch rules
Carambolas harvested at the same place of origin shall be regarded as one inspection batch. 5.2 Sampling method
It shall be carried out in accordance with the provisions of GB/T8855.
5.3 Inspection classification
5.3.1 Type inspection
NY 5182—2002
Type inspection is a comprehensive assessment of the product, that is, the inspection of all requirements (indicators) specified in this standard. Type inspection shall be carried out in any of the following circumstances:
a) The difference between the results of the two sampling inspections is large; b) The production environment has changed significantly due to human or natural factors; c) The national quality supervision agency or the competent department has put forward the type inspection requirements. 5.3.2 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct a delivery inspection. The delivery inspection content includes basic requirements, packaging, marking and other requirements. The hygiene indicators are selected by the transaction parties according to the contract. Delivery can only be made after passing the inspection. 5.4 Judgment rules
5.4.1 When sampling and inspecting each batch of samples, records shall be made for samples with sensory defects, and the percentage of unqualified samples shall be calculated according to the weight of the defective fruits. The average unqualified rate of each batch of samples inspected shall not exceed 5%. 5.4.2 If one of the hygiene indicators is unqualified, double sampling and re-inspection shall be carried out. If it is still unqualified, the batch of products shall be judged as unqualified. 6 Marking
Perform according to the provisions of GB7718.
7 Packaging, storage and transportation
7.1 Packaging
The packaging container shall meet the requirements of quality, hygiene and air permeability to ensure that the carambolas are suitable for processing, storage and transportation. Packaging containers and materials must be non-toxic, non-polluting, and odorless, and must comply with relevant national standards and regulations. 7.2 Storage
Storage site requirements: clean, ventilated, with sun and rain protection facilities or refrigeration facilities, and must not be stored together with toxic, harmful, or odorous items. 7.3 Transportation
7.3.1 The transportation vehicle must be well ventilated, have good sanitary conditions, be non-toxic, and have no bad odor. 7.3.2 It is strictly forbidden to mix with toxic, harmful, or odorous substances. 301
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.