GB 19329-2003 Origin Product Daoguang 25 Tribute Liquor (Jinzhou Daoguang 25 Tribute Liquor)

This standard specifies the origin, terms and definitions, requirements, test methods, inspection rules, and signs, labels, packaging, transportation, and storage of Jinzhou Daoguang 25 Tribute Liquor. This standard applies to Jinzhou Daoguang 25 Tribute Liquor approved for protection by the national quality supervision, inspection, and quarantine administrative department in accordance with the "Provisions on the Protection of Products from Origin". GB 19329-2003 Daoguang 25 Tribute Liquor (Jinzhou Daoguang 25 Tribute Liquor) GB19329-2003 Standard download decompression password: www.bzxz.net

GB19329—2003
This standard is a mandatory standard in its entirety.
This standard is formulated in accordance with the Provisions on the Protection of Products of Origin and GB17924—1999 General Requirements for Products of Origin. Appendix A of this standard is a normative appendix.
This standard is proposed by the General Administration of Quality Supervision, Inspection and Quarantine. This standard is under the jurisdiction of the Standardization Working Group for Products of Origin. The drafting units of this standard are: China Association for Standardization, Jinzhou Daoguang 25 Manchu Brewing Co., Ltd. The main drafters of this standard are: Zhang Guangxin, Shen Yifang, Gao Jingyan, Gao Yueming, Yang Ming, Lai Dengfeng, and Tan Zhaomei. 1 Scope
Product of Origin Daoguang Ganwu Gongjiu
(Jinzhou Daoguang Zhongwu Gongjiu)
GB 19329--2003
This standard specifies the scope of origin, terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of Jinzhou Daoguang 25 Gongjiu.
This standard applies to Jinzhou Daoguang 25 Gongjiu approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Regulations on the Protection of Products of Origin".
2 Normative References
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB2757 Sanitary Standard for Distilled Liquor and Mixed Liquor CB5749 Sanitary Standard for Drinking Water
GB/T5009.48 Analytical Method for Sanitary Standard for Distilled Liquor and Mixed Liquor GB/T8231 Kaoliang
GB10344 Label Standard for Beverage Liquor
Self-overflow Test Method
GB/T 10345
GB/T 10346
Liquor Inspection Rules
GB/T 15109
Liquor Industry Terminology
3 Geographical Scope of Origin
The geographical scope of origin of Jinzhou Daoguang 25 Tribute Liquor is limited to the scope approved by the national quality supervision, inspection and quarantine administrative department, see Appendix A.
4 Terms and Definitions
The terms and definitions established in GB/T15109 and the following terms and definitions apply to this standard. 4.1
Jinzhou Daoguang nianwu gong liquorJinzhou Daoguang nianwu gong liquor is made from sorghum, rice, barnyard millet and water, and is produced according to the traditional Manchu craft within the scope of the protection of the place of origin. 4.2
Manchu liquor is made from high-quality barley, wheat and peas, with Chinese herbal medicine added, and the storage period is more than three months; it is made from bran as the main raw material, with Chinese herbal medicine added, and cultivated with excellent pure strains. 4.3
Big conservator for spirit storage is a traditional Manchu wine storage container.
GB 19329-2003
Storage time of liquor
The time Jinzhou Daoguang Wugong Liquor is stored and aged in the liquor sea, in years. 4.5
Cen flavor
Cen flavor is made by storing and blending three typical liquors: light flavor, sauce flavor and medicinal flavor. 4.6
Blending
The process of mixing different typical or different aged base liquors in a certain proportion to prepare the finished liquor. 5 Requirements
5.1 Raw material requirementsbZxz.net
5.1.1 Water
Comply with the provisions of GB5749, and the water source comes from the water of the Xiaoling River within the scope of the origin. 5.1.2 Sorghum
Comply with the provisions of GB/T8231, produced in Jinzhou City, and the sorghum variety should be stalk sorghum. 5.1.3 Smoked rice
White, full and uniform grains. Normal smell, no moss or insects. 5.1.4 Barnyard millet
Light yellow, full and uniform grains, normal smell, no moss or insects. 5.1.5 Manchu liquor yeast
Use Jinzhou Daoguang 25 Shuangjiu Manchu liquor yeast. 5.2 Brewing environment
Comply with the geographical scope defined by the regulations on the protection of geographical origin. The geographical scope of origin of Jinzhou Daoguang 25 Gongjiu is located in the plain area in the southwest of Liaoning Province, with fertile soil, abundant water resources, cold winter and hot summer, annual average temperature of 9.1℃, annual average frost-free period of 165 days, annual average precipitation of 600mm, and excellent ecological environment, providing good natural conditions for the survival and reproduction of brewing microorganisms. 5.3 Production Technology Requirements
Jinzhou Daoguang Ganwugong Liquor adopts a unique process that combines traditional Manchu production and modern biotechnology. It uses sorghum, Huimi, and seed grains as raw materials, and uses Daqu and Fuqu for fermentation. The winemaking process uses high temperature moistening, air drying and stacking, cellar mud sealing, brick cellar fermentation, honey wine vinegar layered slow distillation, segmented quantity and quality wine picking, and three typical wine people's wine seas for more than three years. After analysis, tasting, blending, seasoning, aging, packaging and delivery. 5.4 Sensory Requirements
Sensory requirements are shown in Table 1.
Table 1 Sensory Requirements
55%(V/V) ~- 50%(V/V)
Mature aroma is prominent and elegant
Soft and mellow, harmonious fragrance, long aftertaste 5.5 Physical and Chemical Indicators
Physical and Chemical Indicators are shown in Table 2.
49%(V/V) ~-40%(V/V)
Light yellow and transparent, no floating objects, no precipitation
Obvious and elegant aged aroma
Mellow and sweet, harmonious aroma, long aftertaste
Has the unique aged aroma style of Manchu liquor
39 % (V/V) -- 30 %(V/V)
Natural aged aroma, elegant
Mellow and sweet, harmonious aroma, refreshing aftertaste Item
Alcohol content/[%(V/V)}
Total acid (in acetic acid)/(g/L)
Total ester (in ethyl acetate)/(g/L)
Ethyl acetate/ethyl caproate/(g/L)
Solids/(g/L)
Note: The tolerance of alcohol content is ±1.0%(V/V). 5.6
Hygiene index
According to GB2757.
Test method
Table 2 Physical and chemical indexes
According to GB10345 and GB/T5009.48. Inspection rules
The regulations on the supervision of metrology of quantitatively packaged commodities and GB/T10346 shall apply. 8 Marking, labeling, packaging, transportation and storage 8.1 Marking and labeling
The regulations on product identification and labeling shall apply. The "origin product mark" may also be marked at the same time. 8.2 Packaging, transportation and purchase and storage
The regulations on GB/T10346 shall apply.
GB19329—2003
39~~30
GE19329—2003
Appendix A
(Normative Appendix)
Map of the origin of Jinzhou Daoguang Ganwugong Liquor
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