QB/T 1433.4-2005 Biscuits Compressed Biscuits

This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of compressed biscuits. This part applies to biscuits made from wheat flour, sugar, oil and dairy products as the main raw materials, which are mixed with powder by cold powder process, rolled and baked, cooled, crushed and mixed, and other auxiliary materials such as dried fruits and meat floss can be added before being compressed. QB/T 1433.4-2005 Biscuits Compressed Biscuits QB/T1433.4-2005 Standard download decompression password: www.bzxz.net

ICS 67. 060
Classification number: X26
Registration number: 15714-2005
Light Industry Standard of the People's Republic of China
QB/T1433.4—2005
Replaces QB/T1433.4—1992
Compressed Biscuits
Compressed biscuits
2005-03-19 Issued
National Development and Reform Commission of the People's Republic of China 2005-09-01 Implementation
QB/T1433 Biscuits are divided into 11 parts
Part 1: Crisp properties
Part 2: Tough properties
Part 3: Fermented biscuits
Part 4: Compression properties
Part 5, Cookies
Part 6: Light core biscuits
Part 7: Injection biscuits
Part 8: Egg balls
Part 10: Decorative biscuitsWww.bzxZ.net
Part 1: Water-based biscuits.
This is divided into Part 4 of QB11433.
The removed part is a revision of QB1433.4-1992 "Avoiding Embedding Under the Cake". Compared with QB/1433.4-1992, this part is mainly modified as follows: the name of this part is changed to "Compressed Biscuits" and the content of this part is adjusted according to the product characteristics of compressed biscuits. This part is under the jurisdiction of China Light Industry Federation and National Food Fermentation Standardization Center. This part was drafted by China-Japan Bakery Food and Confectionery Industry Association QB/T 1433.4-2005
The drafting units of this part: Guanshengyuan (Group) Co., Ltd., China Food Fermentation Industry Research Institute, and Zhoushan Product Quality Supervision and Inspection Bureau. The main drafters of this part are Zhou Rongzhi, Li Shuang, Chen Yan, Li Peiyu, Peng Ni, and Wu Luan. This part was first issued in 1992 and this is the first revision. From the implementation of this part, it replaces the light industry standard B14334-12 issued by the former Ministry of Light Industry.
Compressed Biscuits
QB/F 1433.4-2005
This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of compressed biscuits. This part is applicable to biscuits made of flour, sugar, fat and dairy products, which are processed by powdering, mixing, baking, cooling, powdering and mixing, and can be made into other processed ingredients such as fruits and meat. 2 Normative References
The following clauses become the applicable documents of this part through reference in this part. All subsequent amendments (excluding errors) or revisions are not applicable to this part. However, the parties who have reached an agreement on this part are encouraged to study whether the latest versions of these documents can be used. For any undated referenced documents, the latest version shall apply to this part. QB/T1253T General Technical Conditions
QB/T1254 Test Methods
a Requirements
3.1 Raw Material Requirements
Perform according to the provisions of QB/T1253.
3.2 Sensory Requirements
Please refer to Table 1 for the respective requirements.
3.3 Physical and Chemical Requirements
Physical and Chemical Requirements
Physical and Chemical Requirements
Physical and Chemical Requirements
Physical and Chemical Requirements
Water/Pulp
Broken Degree (Based on Stock)/%
Bulk Density/(g/cm2)
Preferred Requirements
Shape and shape, especially the product with a relatively heavy age, firm color, deep color or the color of the product, with the special taste of the product, no odor, and no sticky teeth. The cross section is in good condition, free of lubrication
oil stains, and no large edible foreign matter.
Table 2 Physical and chemical basic requirements
QRT145542005
Q[1253] Specifications
Health requirements
Safety/125
1 Specifications
Heat QF/T12.54 Specifications
Pull picking rules and corresponding markings, packaging, transportation, treatment 5
Teaching Union 01253's current treasure
Type inspection performance items This is a military certificate
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