GB 2760-1996 Hygienic Standard for the Use of Food Additives

This standard specifies the types, scope of use and maximum usage of food additives. This standard applies to all producers and operators who use food additives. GB 2760-1996 Hygienic Standard for the Use of Food Additives GB2760-1996 Standard download decompression password: www.bzxz.net

Amendment to national standards
Corrections Summary
Amendment No. 1 to GB 2760-1996 Hygienic Standard for the Use of Food Additives This amendment was approved by the State Administration of Quality and Technical Supervision on November 15, 1999 in the document No. [19997189, and will be implemented on February 1, 2000.
Appendix 1:
Coating agent
Sweetener
Appendix 2:
Bleaching agent
Name of food additive
Dimethyl polysiloxane
Isomalt
(Musified palatinose)
Asparagine phenylalanine methyl ester
(Also known as sweetener)
(19,004)
Maltitol
Sorbitol (liquid)
Sugar alcohol
Rosin pentaerythritol ester
(00..012)
Octylene oxide polyoxyethylene
Dimethyl siloxane
Name of food additive
Sodium sulfite
Low-pressure sodium sulfate
Polydimethylsiloxane
IsomaltulosebZxz.net
(Palatinose)
Asparagine phenylalanine methyl ester
(Also known as sweetener or aspartame)
Maltitol
Saltitase (liquid)
Name and usage range, maximum usage list
All contents are turned over. Due to the same amount as the coating agent
(14. 005,14. 006 and 14. 007)
Residual amount of potato starch≤0.03g/kg
Foods with added sweeteners should be labeled "Not suitable for patients with phenylketonuria" Effect: Foods with added sweeteners or aspartame should be labeled, "Sweeteners or aspartame (containing phenylalanine)\
The label indicates that it is suitable for diabetic patients. Delete all
Residual amount of potato starch≤0.03g/kg
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