QB/T 1498-1992 Liquid liquor

This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for liquid-process liquor. This standard applies to liquor made from grains, potatoes and molasses, with edible alcohol obtained by liquid-process fermentation and distillation as the base, and then blended and blended. QB/T 1498-1992 Liquid-process liquor QB/T1498-1992 Standard download decompression password: www.bzxz.net

Light Industry Industry Standard of the People's Republic of China
Liquid Method
Subject Content and Scope of Application
QB1498-92
This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for liquid method liquor. This standard applies to liquor made from grains, potatoes and molasses as raw materials, edible alcohol obtained by liquid method fermentation and distillation as the base, and then blended and blended.
2 Reference standards
GB5009.48 Analytical methods for hygienic standards for distilled spirits and blended spiritsGB10343 Edible alcohol
GB10344 Labeling standards for alcoholic beverages
GB10345.1～10345.8 Liquor test methodsGB10346 Liquor inspection rules
3 Technical requirements
3.1 Raw and auxiliary materials
The liquor base used must meet the requirements of GB10343. 3.2 Sensory requirements
See Table 1 for sensory requirements.
3.3 Physical and chemical requirements
See Table 2 for physical and chemical requirements.
Colorless and transparent, no suspended matter, no precipitation
Has a pure, comfortable and harmonious aroma
Has a mellow, sweet, soft and refreshing taste
Approved by the Ministry of Light Industry of the People's Republic of China on June 8, 1992, 174
Has the style of this product
Has a relatively pure and harmonious aroma
Has a relatively mellow, sweet and soft taste
Implemented on February 1, 1993
Alcohol content, % (V/V)
Total (calculated as acetic acid), g/L
Total ester (calculated as ethyl acetate), g/L
Solids·g/L
QB 1498-92
0.30~1.00
0.40~～1.00
25.0～55.0
Note: ①Alcohol content tolerance is ±1.0%(V/V). For alcohol content below 40.0 (including 40.0%(V/V)), solid content may not exceed 0.70g/L. 3.4 Hygiene requirements
See Table 3 for hygienic requirements.
Methanol, g/L
Fusel oil, /L
Lead, mg/LbZxz.net
Note: The various indicators of hygienic requirements are converted to 60%(V/V). Test methods
4.1 The test methods for sensory requirements and physical and chemical requirements shall be implemented in accordance with GB10345.1～10345.8. 4.2 The test methods for hygienic requirements shall be in accordance with GB5009.48. 5 Inspection rules
shall be in accordance with GB10346.
6 Marking, packaging, transportation and storage
shall be in accordance with GB10346. Labeling and marking shall be in accordance with GB10344. Additional remarks:
This standard is proposed by the Food Industry Department of the Ministry of Light Industry. This standard is under the jurisdiction of the National Food Fermentation Standardization Center. Ordinary grade
0.20~1.00
Ordinary grade
This standard was drafted by the Shandong Food Fermentation Industry Research and Design Institute and the Food Fermentation Industry Science Research Institute of the Ministry of Light Industry. The main drafters of this standard are Wang Hongpu, Sun Jinzhu, Wang Peixiang and Zhu Min. 175
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