GB/T 15402-1994 Determination of sodium and potassium content in fruits, vegetables and their products
time:
2024-08-08 21:05:14
- GB/T 15402-1994
- in force
Standard ID:
GB/T 15402-1994
Standard Name:
Determination of sodium and potassium content in fruits, vegetables and their products
Chinese Name:
水果、蔬菜及其制品 钠、钾含量的测定
Standard category:
National Standard (GB)
-
Date of Release:
1994-01-02 -
Date of Implementation:
1995-07-01
Standard ICS number:
Food Technology>>67.080 Fruits, vegetables and their productsChina Standard Classification Number:
Agriculture, Forestry>>Agriculture, Forestry Comprehensive>>B04 Basic Standards and General Methods
Release date:
1994-12-30Review date:
2004-10-14Drafting Organization:
Shaanxi Academy of Agricultural SciencesFocal point Organization:
National Food Industry Standardization Technical CommitteePublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
National Standardization Administration
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method for determining the sodium and potassium content of fruits, vegetables and their products. This standard applies to the determination of the sodium and potassium content of fruits, vegetables and their products. GB/T 15402-1994 Determination of the sodium and potassium content of fruits, vegetables and their products GB/T15402-1994 Standard download decompression password: www.bzxz.net
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