INdex
GB standard
Standard category
Machinery Industry
It standard
Industry Standard
Chemical Industry It standard Petrochemical ZB Industry Light industry Railway industry Shipping industry Measurement standards

GB 2717-2003 Hygienic Standard for Soy Sauce

time: 2024-08-05 23:27:10
  • GB 2717-2003
  • in force

Basic Information

  • Standard ID:

    GB 2717-2003

  • Standard Name:

    Hygienic Standard for Soy Sauce

  • Chinese Name:

    酱油卫生标准

  • Standard category:

    National Standard (GB)

  • Date of Release:

    2003-09-24

  • Date of Implementation:

    2004-05-01

standard classification number

  • Standard ICS number:

    Food Technology >> 67.040 Food Comprehensive

  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

  • publishing house:

    China Standards Press

  • ISBN:

    155066.1-20323

  • Publication date:

    2004-05-01

Other Information

  • Release date:

    1981-09-23

  • Review date:

    2004-10-14

  • Drafter:

    Ding Xiuying, Hu Keqiang, Zhong Guanshan, Zhu Cha, Bai Xiaoguang, Liang Jin, Zhang Zheng

  • Drafting Organization:

    Beijing Municipal Health and Anti-epidemic Station

  • Focal point Organization:

    Ministry of Health of the People's Republic of China

  • Proposing Organization:

    Ministry of Health of the People's Republic of China

  • Publishing Department:

    General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • Competent Authority:

    Ministry of Health
Introduction to standardsDescription (Translated English) / download

Skip to download

Summary:

This standard specifies the index requirements, food additives, hygienic requirements for the production and processing of soy sauce, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to brewed soy sauce and prepared soy sauce. GB 2717-2003 Soy Sauce Hygiene Standard GB2717-2003 Standard Download Decompression Password: www.bzxz.net
Standard contentStandard content

Some standard content:

ICS67.040
Hygienic standard for soy sauce2004
GB2717
GB2717
GB2717
GB2717
GB18186
GB2 717
GB2717
1981,GB2717bzxz.net
SB10336
GB2760
GB/T4789.22
GB/T5009.39
GB8953
SB10338
SB10338
g/100mL
g/100mL||tt| |cfu/mL
MPN/100mL
GB8953
GB/T5009.39
GB/T4789.22
GB2760
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
  • Recommended standards
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail：[email protected]