NY 5196-2002 Organic Tea

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, storage, transportation and sales requirements of organic tea. This standard applies to organic tea. NY 5196-2002 Organic Tea NY5196-2002 Standard download decompression password: www.bzxz.net

ICS 67. 140. 10
Agricultural Industry Standard of the People's Republic of China
NY5196—2002
Organic tea
Organic tea
Issued on 2002-07-25
Implemented on 2002-09-01
Issued by the Ministry of Agriculture of the People's Republic of China
NY5196—2002wwW.bzxz.Net
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Former
The main drafting units of this standard are: Tea Research Institute of Chinese Academy of Agricultural Sciences, Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. The main drafters of this standard are: Lu Zhenhui, Fu Shangwen, Wu Zhixiang, Liu Xu, Jin Shouzhen. 386
1 Scope
Organic Tea
NY 5196~-2002
This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, storage, transportation and sales requirements for organic tea.
This standard applies to organic tea.
2 Normative References
The clauses in the following documents become clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB191 Pictorial marking for packaging, storage and transportation
GB/T5009.12 Determination of lead in food GB/T 5009.131
Determination of copper in food
GB/T 5009. 19
9 Determination of BHC and DDT residues in food GB/T 5009.20
Determination of organophosphorus pesticide residues in food GB7718 General standard for food labeling
GB/T8302 Tea sampling
GB11680 Hygienic standard for base paper for food packaging GB/T17332 Determination of multiple residues of organochlorine and pyrethroid pesticides in food 3 Terms and definitions
The following terms and definitions apply to this standard. Organic tea organic tea
In the process of raw material production, it follows the laws of nature and ecological principles, adopts agricultural technology that is beneficial to the sustainable development of ecology and environment, does not use synthetic pesticides, fertilizers and growth regulators, and does not use synthetic food additives in the processing process.
4 Requirements
4.1 Basic requirements
4.1.1 The product has the natural quality characteristics of various types of tea, with pure quality, no deterioration and no odor. 4.1.2 The product should be clean and not contaminated during packaging, storage, transportation and sales. 4.1.3 No coloring, no artificial synthetic chemicals and fragrance substances are added. 4.2 Official quality
The sensory quality of various types of organic tea should meet the quality characteristics of the physical standard samples of this category and level or the quality requirements specified in the national standards, industry standards, local standards or enterprise standards of the corresponding conventional products actually implemented by the product. 4.3 Physical and chemical quality
The physical and chemical quality of all types of organic tea shall comply with the national standards, industry standards, local standards or enterprise standards of the corresponding conventional products actually implemented by the products.
4.4 Hygiene indicators
The hygiene indicators of all types of organic tea must comply with the provisions of Table 1 Table 1 Hygiene indicators of organic tea
Lead (in terms of)
Copper (in terms of Cu)
Hexachlorobenzene (B3HC)
Diclofol
Fenvalerate
Biphenthrin
Cypermethrin in）
deltamethrin
methamidophos
arephare
dinethoate
dichlorovos
fenitrothion
quinalphos
other chemical pesticides
is the detection limit of the specified method.
Indicator/(mg/kg)
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