GB/T 14771-1993 Method for determination of protein in food
time:
2024-08-09 06:52:46
- GB/T 14771-1993
- in force
Standard ID:
GB/T 14771-1993
Standard Name:
Method for determination of protein in food
Chinese Name:
食品中蛋白质的测定方法
Standard category:
National Standard (GB)
-
Date of Release:
1993-01-02 -
Date of Implementation:
1994-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Food>>General Food>>X04 Basic Standards and General Methods
publishing house:
China Standards PressISBN:
155066.1-10563Publication date:
2004-08-16
Release date:
1993-12-21Review date:
2004-10-14Drafting Organization:
China Meat Food Comprehensive Research CenterFocal point Organization:
Ministry of HealthPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method for determining protein in food by Kjeldahl nitrogen determination. This standard is applicable to the determination of protein in meat and poultry products, bean products, aquatic products, condiments, cereal products, fermented products, cakes, vegetable protein beverages and other foods. GB/T 14771-1993 Method for determination of protein in food GB/T14771-1993 Standard download decompression password: www.bzxz.net
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