GB 12698-1990 Sanitary Standard for Yellow Rice Wine Factory

time: 2024-08-08 20:55:43
  • GB 12698-1990
  • in force

Basic Information

  • Standard ID:

    GB 12698-1990

  • Standard Name:

    Sanitary Standard for Yellow Rice Wine Factory

  • Chinese Name:

    黄酒厂卫生规范

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1990-01-01
  • Date of Implementation:

    1991-10-01

standard classification number

  • Standard ICS number:

    Food Technology >> 67.040 Food Comprehensive
  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Release date:

    1990-11-07
  • Review date:

    2004-10-14
  • Drafting Organization:

    Zhejiang Food Supervision and Inspection Institute
  • Focal point Organization:

    Ministry of Health
  • Publishing Department:

    Ministry of Health of the People's Republic of China
  • Competent Authority:

    Ministry of Health
Introduction to standardsDescription (Translated English) / download

Skip to download

Summary:

This specification is formulated to strengthen the sanitation management of rice wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to factories that use inferior rice, corn and other grains as raw materials, and produce low-alcohol rice wine through steaming, adding wheat koji, yeast (or bran koji), yeast, saccharification and fermentation. GB 12698-1990 Sanitation Specification for Rice Wine Factory GB12698-1990 Standard download decompression password: www.bzxz.net
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail:[email protected]