GB 12698-1990 Sanitary Standard for Yellow Rice Wine Factory
time:
2024-08-08 20:55:43
- GB 12698-1990
- in force
Standard ID:
GB 12698-1990
Standard Name:
Sanitary Standard for Yellow Rice Wine Factory
Chinese Name:
黄酒厂卫生规范
Standard category:
National Standard (GB)
-
Date of Release:
1990-01-01 -
Date of Implementation:
1991-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Release date:
1990-11-07Review date:
2004-10-14Drafting Organization:
Zhejiang Food Supervision and Inspection InstituteFocal point Organization:
Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This specification is formulated to strengthen the sanitation management of rice wine production industrial enterprises, improve product quality and ensure the health of consumers. This specification is applicable to factories that use inferior rice, corn and other grains as raw materials, and produce low-alcohol rice wine through steaming, adding wheat koji, yeast (or bran koji), yeast, saccharification and fermentation. GB 12698-1990 Sanitation Specification for Rice Wine Factory GB12698-1990 Standard download decompression password: www.bzxz.net
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