QB 1406-1991 Canned Bamboo Shoots

This standard specifies the product classification, technical requirements, test methods, inspection rules and basic requirements for marking, packaging, transportation and storage of canned bamboo shoots. This standard applies to canned bamboo shoots made from fresh, tender bamboo shoots, which are processed, packed, sealed and sterilized. QB 1406-1991 Canned Bamboo Shoots QB1406-1991 Standard download decompression password: www.bzxz.net

1406-91
Subject Content and Scope of Application
Industry Standard of the People's Republic of China
Canned Bamboo Shoots
Canneslenderbambooshoots
This standard specifies the product classification, technical requirements, test methods, inspection rules and basic requirements for marking, packaging, transportation and storage of canned bamboo shoots.
This standard applies to canned bamboo shoots made from fresh and tender bamboo shoots, which are processed, canned, sealed and sterilized.
2 Reference standards
GB1987
Poultry additivesCitric acid
GB4789.26
GB5009.11
GB5009.12
GB5009.13
GB5009.16
GB11671
QB1006
QB1007
Food hygieneMicrobiological examinationTesting of commercial sterility of canned foodDetermination of total content in food
Determination method of lead
Determination method of copper in food
Determination method of tin in food
Hygiene standard of canned fruit and vegetable food
Inspection rules of canned food
Determination of net weight and solid content of canned foodZBX70004
ZBX70005
3 Terminology
3.1 Broken tip bamboo shoots
Sensory inspection of canned food
Packaging, marking, transportation and storage of canned food Bamboo shoots with a cross-sectional diameter of less than 35% of the base diameter of the bamboo shoot body and basically intact in shape. 3.2 Bald bamboo shoots
Bamboo shoots with a cross-sectional diameter of 35% to 60% of the base diameter of the bamboo shoot body and a pagoda-shaped shape. 3.3 Segmented bamboo shoots
Bamboo shoots with a cross-sectional diameter of more than 60% of the base diameter of the bamboo shoot body and approximately the same thickness at the top and bottom. 3.4 Split bamboo shoots
There are obvious branch buds between the bamboo shoot nodes or obvious marks left after the branch buds are broken, and the bamboo shoots have lost their perfect shape. 5.5 Coarse fiber bamboo shoots
The bamboo shoots are too old and have a residue feeling when eaten.
4 Product classification
Small bamboo shoots are divided into six grades according to the diameter of the base of the bamboo shoots and the length of the bamboo shoots. Their codes are shown in Tables 1 and 2. Table 1 Grades and codes of small bamboo shoots with can numbers 9124 and 15173 Base diameter of bamboo shoots (mm)
Length of bamboo shoots (mm) 1
90~115
90~115
Product code!
Grade code
7 or above
Diameter of shoot base (mm)
7 or above
5 Technical requirements
5.1 Raw and auxiliary materials
Table 2783 Grades and codes of small bamboo shoots in can number Shoot length (mm)
Product code
Grade code
5.1.1 Small bamboo shoots should be fresh and good, with complete shoots, shoot tips, white, milky white or yellowish white, light green shoots, shoot length of 60~120mm, and horizontal diameter of shoot body of 10~35mm. No mildew, pests and mechanical damage, golden bamboo shoots, chopstick bamboo shoots and split bamboo shoots are not allowed. 5.1.2 Citric acid should meet the requirements of GB1987. 5.2 Sensory requirements
Should meet the requirements of Table 3.
Table 3 Sensory requirements
Superior quality
"The bamboo shoots are white or yellowish white, and the color in the same can is roughly uniform and shiny; the color is still uniform; the soup
First-class quality
"The bamboo shoots are white, yellowish white or light yellow
"The color in the same can is relatively uniform, slightly
"The bamboo shoots are white,
""The soup is relatively clear, and a little bamboo shoot debris is allowed" Shiny: a little bamboo shoot debris is allowed【The juice is still clear, and a small amount of bamboo shoot debris is allowed
Taste and smell It has the taste and smell of small bamboo shoots canned food, without any peculiar smell "The bamboo shoots are tender, the cut is smooth,
The cut is still smooth, the bamboo shoots are tender, the cut is relatively smooth, the bamboo shoots are tender, the shape is complete; there are no split bamboo shoots and crude fiber shapes are relatively complete; there are no split bamboo shoots and segments; the shape is basically complete: there are no split bamboo shoots and segments; the tissue shape is not broken bamboo shoots and bald bamboo shoots; individual bamboo shoots are allowed to be eaten with slight "strip bamboo shoots, no obvious crude fiber bamboo shoots; broken tips are not more than 5% of the net weight per can; the amount of broken tips and bald bamboo shoots per can is not more than 10% of the net weight. The net weight should meet the requirements of the net weight in Table 4, and the average net weight of each batch of products should not be less than the indicated weight. 5. 3.2 Solids
Should meet the requirements for solid content in Table 4, and the average solid weight of each batch of products should not be less than the specified weight.
Table 1 Requirements for net weight and solids
500ml canned bottle
Marked weight (g)|Allowed tolerance (%)【Content (g)293
Heavy metal content
Microbiological indicators
Should meet the requirements of GB11671.
Should meet the commercial sterility requirements for canned food. 5.5 Defects
【Specified tolerance (%)
【Allowed tolerance (%)
If the sensory requirements and physical indicators of the sample do not meet the technical requirements, it should be counted as a defect. Defects are classified according to Table 5. Table 5 Sample defects Classification
【There is a distinct odor;
Serious defects: Iron sulfide obviously contaminates the contents: Trapped
There are harmful impurities, such as broken glass, hair, foreign insects, metal shavings and tin beads with a long diameter greater than 3mm that have fallen off
【There are general impurities, such as cotton thread, synthetic fiber filament and tin beads with a long diameter not greater than 3mm that have fallen off; "The sensory requirements obviously do not meet the technical requirements, and the quantity limit exceeds the standard; general defects: the net weight negative tolerance exceeds the allowable tolerance;|The solid weight tolerance exceeds the allowable tolerance
6 Test methods
6.1 Sensory requirements
comInspect according to the method specified in ZBX70004.
6.2 Net weightbzxZ.net
Inspect according to the method specified in QB1007.
6.3 Solids
Inspect according to the method specified in QB1007.
6.4 Heavy metal content
Determine tin, copper, lead and arsenic according to the methods specified in GB5009.16, GB5009.13, GB5009.12 and GB5009.11 respectively.
6.5 Microbiological indicators
Test according to the methods specified in GB4789.26.
Testing rules
Perform according to QB1006.
8 Marking, packaging, transportation and storage
Perform according to the provisions of ZBX70005.
Additional remarks:
This standard was proposed by the Food Industry Department of the Ministry of Light Industry. This standard is under the jurisdiction of the National Food Fermentation Standardization Center. This standard was drafted by Nanchang Canned Beer Factory. The main drafters of this standard: Yun Changhao, Zhou Jujun, Zhao Dalie
Approved by the Ministry of Light Industry of the People's Republic of China on December 31, 1991, Lou Genquan.
Implemented on 1992-08-01
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