GB/T 5531-1985 Heating test for inspection of vegetable oils and fats
time:
2024-08-04 16:01:00
- GB/T 5531-1985
- Abolished
Standard ID:
GB/T 5531-1985
Standard Name:
Heating test for inspection of vegetable oils and fats
Chinese Name:
植物油脂检验 加热试验
Standard category:
National Standard (GB)
-
Date of Release:
1985-01-01 -
Date of Implementation:
1986-07-01 -
Date of Expiration:
2009-01-01
Standard ICS number:
Food technology>> Edible oils and fats, oilseeds>> 67.200.10 Animal and vegetable fats and oilsChina Standard Classification Number:
Food>>Food Processing and Products>>X14 Oil Processing and Products
alternative situation:
Replaced by GB/T 5531-2008
Release date:
1985-11-02Review date:
2004-10-14Drafting Organization:
Grain Storage and Transportation Bureau, Ministry of CommerceFocal point Organization:
National Technical Committee on Grain and Oil StandardizationPublishing Department:
National Bureau of StandardsCompetent Authority:
State Grain Administration
Skip to download
Summary:
This standard is applicable to the test for identifying the content of phospholipids in commercial vegetable oils and fats. GB/T 5531-1985 Heating test for vegetable oils and fats GB/T5531-1985 Standard download decompression password: www.bzxz.net
Some standard content:
Standard of the People's Republic of China
Inspection of vegetable oils Heating test
Inspection of vegetable oils Heating test This standard applies to the test for identifying the content of phospholipids in commercial vegetable oils. 1
Instruments and appliances
1.1 Universal electric furnace;bZxz.net
1.2 Metal plate (sand bath plate) or asbestos net filled with fine sand;1.3 Beaker: 100ml;
1.4 Thermometer: 300~350℃;
1.5 Iron support, etc.
2 Operation method
GB/T5531-85
Take about 50ml of the mixed sample and inject it into a 100ml beaker, place it on an electric furnace with a sand bath plate to heat it, hang the thermometer with an iron support, make the mercury ball just in the center of the sample, heat the sample temperature to 280℃ within 1618min (linseed oil is heated to 289℃), remove the beaker, and observe the amount of precipitate and the depth of oil color while it is hot. After cooling to room temperature, observe again.
3 Test results
The vegetable oil heating test is only a simple method to identify the phospholipid content in oil, not a quantitative analysis. Therefore, the test results are expressed as "oil color unchanged", "oil color darkened", "oil color blackened", "no precipitate", "trace precipitate", "large amount of precipitate" and "irritating odor". Trace precipitates: When the oil temperature is raised to 280℃, observe while hot, and there are precipitates suspended; Large amount of precipitates: The precipitates are in strings, pieces and clusters. Additional remarks:
This standard was proposed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Grain Storage and Transportation Bureau of the Ministry of Commerce. The main drafters of this standard are Gao Xiuwu, Yang Haoran, Wu Yanxia and Lv Guifen. Issued by the National Bureau of Standards on November 2, 1985
Implementation on July 1, 1986
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
Inspection of vegetable oils Heating test
Inspection of vegetable oils Heating test This standard applies to the test for identifying the content of phospholipids in commercial vegetable oils. 1
Instruments and appliances
1.1 Universal electric furnace;bZxz.net
1.2 Metal plate (sand bath plate) or asbestos net filled with fine sand;1.3 Beaker: 100ml;
1.4 Thermometer: 300~350℃;
1.5 Iron support, etc.
2 Operation method
GB/T5531-85
Take about 50ml of the mixed sample and inject it into a 100ml beaker, place it on an electric furnace with a sand bath plate to heat it, hang the thermometer with an iron support, make the mercury ball just in the center of the sample, heat the sample temperature to 280℃ within 1618min (linseed oil is heated to 289℃), remove the beaker, and observe the amount of precipitate and the depth of oil color while it is hot. After cooling to room temperature, observe again.
3 Test results
The vegetable oil heating test is only a simple method to identify the phospholipid content in oil, not a quantitative analysis. Therefore, the test results are expressed as "oil color unchanged", "oil color darkened", "oil color blackened", "no precipitate", "trace precipitate", "large amount of precipitate" and "irritating odor". Trace precipitates: When the oil temperature is raised to 280℃, observe while hot, and there are precipitates suspended; Large amount of precipitates: The precipitates are in strings, pieces and clusters. Additional remarks:
This standard was proposed by the Ministry of Commerce of the People's Republic of China. This standard was drafted by the Grain Storage and Transportation Bureau of the Ministry of Commerce. The main drafters of this standard are Gao Xiuwu, Yang Haoran, Wu Yanxia and Lv Guifen. Issued by the National Bureau of Standards on November 2, 1985
Implementation on July 1, 1986
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
- Recommended standards
- HG/T 2133-1991 Glass-lined 60° elbow
- HG/T 2024-1991 Determination of scale inhibition performance of water treatment agents - Bubble method
- HG 2932-1999 Feed Grade Copper Sulfate
- HG/T 2052-1991 Transmission device for glass-lined equipment
- SY/T 5590-1993 Performance evaluation method of gel profile control agent
- GB/T 4797.5-1992 Natural environmental conditions for electrical and electronic products: precipitation and wind
- GB 19159-2003 Liquefied petroleum gas for vehicles
- JB/T 7285-1994 Technical requirements for complete set of cottonseed foam acid delinting equipment
- JB/T 9091-1999 Micro and small cleaning machines
- SJ/T 10588.17-1994 Technical data of Type DB-456 electronic glass
- GB/T 5413.23-1997 Determination of iodine in infant formula and milk powder
- GB/T 3216-1989 Test methods for centrifugal pumps, mixed flow pumps, axial flow pumps and vortex pumps
- GB 50286-1998 Code for Design of Embankment Engineering
- SJ 20157-1992 Semiconductor integrated circuits JT54LS32 and JT54LS86 LS-TTL OR gate detail specification
- SL 72-1994 Economic evaluation specification for water conservancy construction projects SL 72-94
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail:bzxznet@163.com