GB 12696-1990 Hygienic Standards for Wineries

time: 2024-08-08 20:57:18
  • GB 12696-1990
  • in force

Basic Information

standard classification number

  • Standard ICS number:

    Food Technology >> 67.040 Food Comprehensive
  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Release date:

    1990-11-07
  • Review date:

    2004-10-14
  • Drafting Organization:

    Food Supervision and Inspection Institute of Ministry of Health
  • Focal point Organization:

    Ministry of Health
  • Publishing Department:

    Ministry of Health of the People's Republic of China
  • Competent Authority:

    Ministry of Health
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Summary:

This standard is formulated to strengthen the sanitation management of wine production industrial enterprises, improve product quality and ensure the health of consumers. This standard is applicable to factories that use grapes and grape juice as raw materials and use fermentation to produce wine. GB 12696-1990 Sanitation Standard for Wineries GB12696-1990 Standard download decompression password: www.bzxz.net
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