GB 12696-1990 Hygienic Standards for Wineries
time:
2024-08-08 20:57:18
- GB 12696-1990
- in force
Standard ID:
GB 12696-1990
Standard Name:
Hygienic Standards for Wineries
Chinese Name:
葡萄酒厂卫生规范
Standard category:
National Standard (GB)
-
Date of Release:
1990-01-01 -
Date of Implementation:
1991-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Release date:
1990-11-07Review date:
2004-10-14Drafting Organization:
Food Supervision and Inspection Institute of Ministry of HealthFocal point Organization:
Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health
Description (Translated English) / downloadSkip to download
Summary:
This standard is formulated to strengthen the sanitation management of wine production industrial enterprises, improve product quality and ensure the health of consumers. This standard is applicable to factories that use grapes and grape juice as raw materials and use fermentation to produce wine. GB 12696-1990 Sanitation Standard for Wineries GB12696-1990 Standard download decompression password: www.bzxz.net
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