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GB 13104-1991 Hygienic standard for white sugar

time: 2024-08-08 11:40:23
  • GB 13104-1991
  • Abolished

Basic Information

  • Standard ID:

    GB 13104-1991

  • Standard Name:

    Hygienic standard for white sugar

  • Chinese Name:

    白糖卫生标准

  • Standard category:

    National Standard (GB)

  • Date of Release:

    1991-06-07

  • Date of Implementation:

    1992-03-01

  • Date of Expiration:

    2005-10-01

standard classification number

  • Standard ICS number:

    Food Technology>>67.180 Sugar, sugar products, starch

  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

Other Information

  • Review date:

    2004-10-14

  • Drafting Organization:

    Heilongjiang Health and Epidemic Prevention Station

  • Focal point Organization:

    Ministry of Health

  • Publishing Department:

    Ministry of Health of the People's Republic of China
Introduction to standardsDescription (Translated English) / download

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Summary:

This standard specifies the sensory indexes, quality technical indexes, physical and chemical indexes and other hygienic requirements of white sugar. This standard applies to white sugar and soft white sugar made from sugar cane, beet or raw sugar through the processes of extracting sugar juice, purifying, boiling and crystallizing. GB 13104-1991 White Sugar Hygienic Standard GB13104-1991 Standard Download Decompression Password: www.bzxz.net
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