GB 13104-1991 Hygienic standard for white sugar
time:
2024-08-08 11:40:23
- GB 13104-1991
- Abolished
Standard ID:
GB 13104-1991
Standard Name:
Hygienic standard for white sugar
Chinese Name:
白糖卫生标准
Standard category:
National Standard (GB)
-
Date of Release:
1991-06-07 -
Date of Implementation:
1992-03-01 -
Date of Expiration:
2005-10-01
Standard ICS number:
Food Technology>>67.180 Sugar, sugar products, starchChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
GBn 241-1984; replaced by GB 13104-2005
Review date:
2004-10-14Drafting Organization:
Heilongjiang Health and Epidemic Prevention StationFocal point Organization:
Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of China
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the sensory indexes, quality technical indexes, physical and chemical indexes and other hygienic requirements of white sugar. This standard applies to white sugar and soft white sugar made from sugar cane, beet or raw sugar through the processes of extracting sugar juice, purifying, boiling and crystallizing. GB 13104-1991 White Sugar Hygienic Standard GB13104-1991 Standard Download Decompression Password: www.bzxz.net
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