GB/T 15403-1994 Determination of cresol red index of soybean products
time:
2024-08-08 21:04:31
- GB/T 15403-1994
- in force
Standard ID:
GB/T 15403-1994
Standard Name:
Determination of cresol red index of soybean products
Chinese Name:
大豆制品甲酚红指数的测定
Standard category:
National Standard (GB)
-
Date of Release:
1994-01-02 -
Date of Implementation:
1995-07-01
Standard ICS number:
Food Technology>>67.060 Cereals, pulses and their productsChina Standard Classification Number:
Agriculture, Forestry>>Agriculture, Forestry Comprehensive>>B04 Basic Standards and General Methods
Release date:
1994-12-30Review date:
2004-10-14Drafting Organization:
Analysis and Testing Center of Chinese Academy of Agricultural SciencesFocal point Organization:
National Feed Industry Standardization Technical CommitteePublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
National Standardization Administration
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the determination method of cresol red index in soybean products. The cresol red index can determine the degree of heat treatment of soybean products. The cresol red index can be used to assess whether the soybean products are overcooked. This standard is applicable to soybean products and has certain limitations for non-pure soybean products. GB/T 15403-1994 Determination of cresol red index of soybean products GB/T15403-1994 Standard download decompression password: www.bzxz.net
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