NY 5080-2002 Pollution-free food beans

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food kidney beans. This standard applies to pollution-free food kidney beans. NY 5080-2002 Pollution-free food kidney beans NY5080-2002 Standard download decompression password: www.bzxz.net

ICS 67. 080. 20
Agricultural Industry Standard of the People's Republic of China
NY5080--2002
Pollution-free food
Issued on 2002-07-25
Implemented on 2002-09-01
Issued by the Ministry of Agriculture of the People's Republic of China
NY50802002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Former
Drafting units of this standard: Vegetable Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Guangzhou), Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences Main drafters of this standard: Wang Fuhua, Chen Qinghua, Guo Hanquan, Li Naijian, Deng Yicai, Qian Hong, Liu Hongbiao. 144
1 Scope
Pollution-free food
NY 5080—2002
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food kidney beans. This standard applies to pollution-free food kidney beans. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.12 Determination of lead in food GB/T5009.15 Determination of lead in food
GB/T5009.20 Determination of organophosphorus pesticide residues in food GB/T5009.38 Analysis of vegetable and fruit hygiene standards GB/T8855 Sampling methods for fresh fruits and vegetables Plastic vegetable turnover boxes
GB/T 8868
GB 14877
GB 14878
Determination of carbamate pesticide residues in food Method for determination of thiophanate-methyl residues in food GB/T14929.4 Determination of cyhalothrin, cypermethrin and cypermethrin residues in food GB/T14973 Determination of triadimefon residues in food 3 Requirements
The same variety or similar varieties should be basically uniform in length and thickness, fresh and free of obvious defects (including mechanical damage, mildew, odor, frost damage and pests and diseases).
3.2 Hygiene
Hygiene requirements should comply with the provisions of Table 1.
Table 1 Hygienic requirements for pollution-free food kidney beans
Dichlorvos
Dimethoate
Cypermethrin
Fenvalerate
Pirimicarb
Chlorothalonil
Carbendazim
Indicator/(mg/kg)
NY 5080—2002
Table 1 (continued)
Triadimefon
Lead (measured in Pb)
Cadmium (measured in Cd)
Indicator/(mg/kg)
Note: According to the "Regulations of the People's Republic of China on the Administration of Pesticides", highly toxic and highly toxic pesticides shall not be used in vegetable production. 4 Test methods
4.1 Sensory detection
Place the sample in a clean white porcelain dish and use visual inspection to detect variety characteristics, rot, frost damage, pests and diseases, and mechanical damage. Use the nose to detect odor.
4.2 Hygiene requirements detection
4.2.1 Dichlorvos and dimethoate
Perform in accordance with the provisions of GB/T5009.20.
4. 2.2 Cypermethrin and cypermethrin
Perform in accordance with GB/T14929.4.
4.2.3 Pirimicarb
Perform in accordance with GB14877.
4.2.4 Chlorothalonil
Perform in accordance with GB14878.
4.2.5 CarbendazimbZxz.net
Perform in accordance with GB/T5009.38.
4.2.6 Triadimefon
Perform in accordance with GB/T14973.
Perform in accordance with GB/T5009.12.
Perform in accordance with GB/T5009.15.
5 Inspection rules
5.1 Inspection classification
5.1.1 Type inspection
Type inspection is a comprehensive assessment of the product, that is, to inspect all the requirements specified in this standard. Type inspection should be carried out in any of the following circumstances:
The national quality supervision agency or the competent industry department puts forward the type inspection requirement; a)
The results of the two sampling inspections are quite different; b)
The production environment has changed significantly due to human or natural factors. c)
5.1.2 Delivery inspection
Before delivering each batch of products, the producer shall conduct a delivery inspection. The delivery inspection includes sensory, marking and packaging. Delivery can only be carried out after passing the inspection and attaching the certificate of conformity.
5.2 Batch rules
Beans from the same origin and harvested at the same time are regarded as one inspection batch. 146
5.3 Sampling method
The relevant provisions of GB/T8855 shall apply. NY 5080--2002
The items filled in the inspection form shall be consistent with the goods. If they are inconsistent with the actual goods and the packaging containers are seriously damaged, the delivery unit shall re-arrange them before sampling.
5.4 Packaging inspection
The provisions of Chapter 7 shall apply.
5.5 Judgment rules
5.5.1 When sampling and inspecting each batch of samples, the defective samples shall be recorded, and the percentage of unqualified samples shall be calculated according to the number of defective roots. The average unqualified rate of each batch of samples shall not exceed 5%. 5.5.2 If one of the hygiene requirements is unqualified, the batch of products shall be unqualified. 6 Marking
The markings and labels on the packaging shall indicate the product name, producer, origin, net content and harvest date, etc. The handwriting shall be clear, complete and accurate.
7 Packaging, transportation and storage
7.1 Packaging
7.1.1 The packaging (boxes and baskets) of kidney beans should be firm, with smooth inner and outer walls, and the seam width of the wooden boxes should be appropriate and uniform. The packaging containers should be kept dry, clean and pollution-free. Plastic boxes should meet the requirements of GB/T8868. 7.1.2 The packaging specifications and unit net content of each batch of kidney beans reported for inspection should be consistent. 7.1.3 Packaging inspection rules: The net content of each sample weighed piece by piece should not be lower than the net content marked on the packaging. 7.2 Transportation
7.2.1 After harvesting, kidney beans should be repaired and packaged and transported as soon as possible. 7.2.2 During transportation, load and unload lightly to prevent mechanical damage. The means of transportation should be clean, pollution-free and free of debris. Short-distance transportation should be strictly protected from sunlight and rain. For long-distance transportation, take anti-freeze insulation or cooling measures to prevent frost damage or high temperature mildew. 7.3 Storage
7.3.1 Temporary storage should be in a cool, ventilated, clean and sanitary environment. Prevent sun exposure, rain, frost damage and contamination by toxic and harmful substances. Stack neatly to prevent damage caused by squeezing. 7.3.2 Short-term storage should be stacked according to type and specification, with sufficient heat dissipation spacing, and the temperature should be between 0℃ and 5℃, and the relative humidity should be between 80% and 90%.
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