GB/T 5009.71-2003 Analytical method for hygienic standard of polypropylene resin for food packaging

time: 2024-08-05 01:04:06
  • GB/T 5009.71-2003
  • in force

Basic Information

standard classification number

  • Standard ICS number:

    Food Technology >> 67.040 Food Comprehensive
  • China Standard Classification Number:

    Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

  • publishing house:

    China Standards Press
  • Publication date:

    2004-01-01

Other Information

  • Release date:

    1996-06-19
  • Review date:

    2004-10-14
  • Drafting Organization:

    Shanghai Municipal Health and Anti-epidemic Station
  • Focal point Organization:

    Ministry of Health of the People's Republic of China
  • Proposing Organization:

    Ministry of Health of the People's Republic of China
  • Publishing Department:

    Ministry of Health of the People's Republic of China Standardization Administration of China
  • Competent Authority:

    Ministry of Health
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Summary:

This standard specifies the analysis method of the hygienic index of polypropylene resin raw materials used to make tableware, containers, food packaging films or other food tools. This standard is applicable to the analysis of the hygienic index of polypropylene resin raw materials used to make tableware, containers, food packaging films or other food tools. GB/T 5009.71-2003 Analysis method of hygienic standard of polypropylene resin for food packaging GB/T5009.71-2003 Standard download decompression password: www.bzxz.net
Standard contentStandard content

Some standard content:

ICS67.040
National Standard of the People's Republic of China
GB/T5009.71-—2003
Replaces GB/T5009.71—1996
Method for analysis of hygienic standard ofpolypropyrene resin for food packaging2003-08-11 Issued
Ministry of Health of the People's Republic of China
Standardization Administration of China
2004-01-01 Implementation
GB/T5009.71-2003Www.bzxZ.net
This standard replaces GB/T5009.71-1996 "Analysis methods for hygienic standards of polypropylene resin for food packaging". Compared with GB/T5009.71-1996, the main modifications of this standard are as follows: Part 4: Chemical analysis methods" The structure of the original standard is modified according to GB/T20001.4-2001 "Standard Writing Rules".
This standard is proposed and managed by the Ministry of Health of the People's Republic of China. This standard is drafted by the Shanghai Municipal Health and Epidemic Prevention Station. This standard was first issued in 1985, revised for the first time in 1996, and this is the second revision. 530
1 Scope
GB/T5009.71—2003
Analysis methods for the hygienic standard of polypropylene resin for food packaging This standard specifies the analysis methods for the hygienic indicators of polypropylene resin raw materials used to make tableware, containers, food packaging films or other food tools.
This standard applies to the analysis of hygienic indicators of polypropylene resin raw materials used to make tableware, containers, food packaging films or other food tools.
Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.58--2003 Analytical methods for the hygienic standard of polyethylene resin for food packaging 3 Sampling method
According to Chapter 2 of GB/T5009.58-2003. n-Hexane extract
According to Chapter 5 of GB/T5009.58-2003. 531
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