
GB 4803-1994 Hygienic standard for polyvinyl chloride resins used in food containers and packaging materials
time:
2024-08-10 18:46:15
- GB 4803-1994
- in force
Standard ID:
GB 4803-1994
Standard Name:
Hygienic standard for polyvinyl chloride resins used in food containers and packaging materials
Chinese Name:
食品容器、包装材料用聚氯乙烯树脂卫生标准
Standard category:
National Standard (GB)
-
Date of Release:
1994-01-24 -
Date of Implementation:
1994-08-01
Standard ICS number:
Rubber and plastic industry >> 83.140 Rubber and plastic productsChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
GB 4803-1984
Release date:
1984-12-22Review date:
2004-10-14Drafter:
Xu Zhenhua, Chen Xiaojun, Shan Enqi, Gu Zhenhua, Li XiuzhenDrafting Organization:
Shanghai Municipal Health and Epidemic Prevention Station, Beijing Municipal Food Hygiene Supervision and Inspection InstituteFocal point Organization:
Department of Health Supervision, Ministry of HealthProposing Organization:
Department of Health Supervision, Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of ChinaCompetent Authority:
Ministry of Health

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Summary:
This standard specifies the hygienic requirements for polyvinyl chloride resins used in food containers and packaging materials. This standard applies to polyvinyl chloride resins used in food containers and packaging materials produced by the acetylene method or the ethylene method. It is also applicable to the production of containers, packaging materials, and equipment and utensils used in the food industry that come into direct or indirect contact with food. GB 4803-1994 Hygienic Standard for Polyvinyl Chloride Resins Used in Food Containers and Packaging Materials GB4803-1994 Standard Download Decompression Password: www.bzxz.net

Some standard content:
National Standard of the People's Republic of China
Hygienic standard for polyvinyl chloride resin used as food container and packaging material
GB4803-94
Replaces GB4803-84Www.bzxZ.net
Hygienic standard for polyvinylchlorideres in used as food container and packaging material Subject content and scope of application
This standard specifies the hygienic requirements for polyvinyl chloride resin used as food container and packaging material. This standard applies to polyvinyl chloride resin used as food container and packaging material produced by acetylene method or ethylene method. It is also applicable to the production of containers, packaging materials and equipment and appliances for food industry that are in direct or indirect contact with food. 2 Reference standards
GB4615 Determination method for residual vinyl chloride monomer content in polyvinyl chloride resin GB/T14943 Determination method for residual 1,1-dichloroethane in polyvinyl chloride resin and molded products used as food containers and packaging materials 3 Technical indicators
Sensory indicators
White powder, no foreign matter or odor. 3.2 Physical and chemical indicators
Physical and chemical indicators shall meet the requirements of the following table:
4 Test methods
Ethane,
Acetylene method
Ethylene method
The test method for vinyl chloride monomer shall be implemented in accordance with GB/T14943 or GB4615, but GB/T14943 shall be used as the arbitration method. 4.1
GB4803-94 approved by the Ministry of Health of the People's Republic of China on January 24, 1994
Implementation on August 1, 1994
4.2 The test method for 1,1-dichloroethane and 1,2-dichloroethane shall be implemented in accordance with GB/T14943. Draft.
Additional remarks:
This standard is proposed by the Health Supervision Department of the Ministry of Health of the People's Republic of China. This standard was drafted by Hangzhou Municipal Health and Epidemic Prevention Station, Shanghai Food Hygiene Inspection Institute, and Beijing Food Hygiene Inspection Institute. The main drafters of this standard are Xu Zhenhua, Chen Youjun, Shan Enqi, Gu Zhenhua, and Li Xiuzhen. This standard is interpreted by the Ministry of Health’s Food Hygiene Inspection Institute, the technical unit entrusted by the Ministry of Health.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
Hygienic standard for polyvinyl chloride resin used as food container and packaging material
GB4803-94
Replaces GB4803-84Www.bzxZ.net
Hygienic standard for polyvinylchlorideres in used as food container and packaging material Subject content and scope of application
This standard specifies the hygienic requirements for polyvinyl chloride resin used as food container and packaging material. This standard applies to polyvinyl chloride resin used as food container and packaging material produced by acetylene method or ethylene method. It is also applicable to the production of containers, packaging materials and equipment and appliances for food industry that are in direct or indirect contact with food. 2 Reference standards
GB4615 Determination method for residual vinyl chloride monomer content in polyvinyl chloride resin GB/T14943 Determination method for residual 1,1-dichloroethane in polyvinyl chloride resin and molded products used as food containers and packaging materials 3 Technical indicators
Sensory indicators
White powder, no foreign matter or odor. 3.2 Physical and chemical indicators
Physical and chemical indicators shall meet the requirements of the following table:
4 Test methods
Ethane,
Acetylene method
Ethylene method
The test method for vinyl chloride monomer shall be implemented in accordance with GB/T14943 or GB4615, but GB/T14943 shall be used as the arbitration method. 4.1
GB4803-94 approved by the Ministry of Health of the People's Republic of China on January 24, 1994
Implementation on August 1, 1994
4.2 The test method for 1,1-dichloroethane and 1,2-dichloroethane shall be implemented in accordance with GB/T14943. Draft.
Additional remarks:
This standard is proposed by the Health Supervision Department of the Ministry of Health of the People's Republic of China. This standard was drafted by Hangzhou Municipal Health and Epidemic Prevention Station, Shanghai Food Hygiene Inspection Institute, and Beijing Food Hygiene Inspection Institute. The main drafters of this standard are Xu Zhenhua, Chen Youjun, Shan Enqi, Gu Zhenhua, and Li Xiuzhen. This standard is interpreted by the Ministry of Health’s Food Hygiene Inspection Institute, the technical unit entrusted by the Ministry of Health.
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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