NY 5112-2002 Pollution-free food peach

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food peaches. This standard applies to pollution-free food peaches. NY 5112-2002 Pollution-free food peaches NY5112-2002 Standard download decompression password: www.bzxz.net

ICS 67 080 10
Agricultural Industry Standard of the People's Republic of China
NY 5112- 2002
Pollution-free Food Peach
2002-07-25 Issued
2002-09-01 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
NY 5112--2002
This standard is issued by the Ministry of Agriculture of the People's Republic of China. Former
Drafting unit of this standard: Fruit and Seedling Quality Supervision and Inspection Center of the Ministry of Agriculture (Zhengzhou) Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. The main authors of this standard: Zhu Gengrui, Shi Fangrong, Fang Jinbao, Fang Weiyi, Yu Hong, He Weihua, Li Jun, Liu Yan. 1 Scope
Pollution-free food
This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of pollution-free food. This standard applies to pollution-free food.
2 Normative references
NY 5112--2002
The provisions of the following documents become the provisions of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding outdated content) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version is applicable to this standard. GB/T500912 Determination of lead in food GB/T 5009 17
GB/T 5009 25
Determination of total mercury in foodbzxZ.net
Determination of organic pesticide residues in food GB/T 5009 38
Analysis methods for hygienic standards of vegetables and fruits GE/F8855 New interpretation of sampling methods for fruits and vegetables GB/T10651 Fresh apples
GK14875 Determination of residual amount of thiophosphorus pesticides in foods GB14878 Determination of residual amount of benzyl alcohol in foods GB/T14973
Determination of residual amount of carboxybutanil in foods GB/T17331
Determination of multiple residues of organophosphorus and azotocin pesticides in foods GB/T17332
Determination of multiple residues of chlorpyrifos and chloranil pesticides in foods 3 Requirements
3. 1 Sensory requirements
The composition shall comply with the requirements of Table 1.
Table 1 Sensory requirements for pollution-free food peaches
Freshness
Chestnut skin
Brown flesh
Uniformity
Fresh and clean, without any extraneous moisture. It shall have the basic characteristics of this variety
It shall have the color that this variety has when mature. If the color degree reaches that of this variety, the color area shall be more than 25%! Only the special smell of the variety is required, no abnormal smell, the total area of ​​​​wounds, abrasions, etc. is not more than 2m yuan
The difference in fruit weight is not more than 5% of the mean value. ￥Y 5112-2002
32 Hygiene requirements
The health index of pollution-free food peaches shall comply with the provisions of Table 2 Table 2 Hygiene index of pollution-free food peaches
Test method
4. 1 Inspection of hygienic index
According to the provisions of GB/110651.
4.2 Inspection of hygienic index
Dimetaic
Hivrethnnul
Carbeadazim
Triazole trbu!en
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