GB/T 15672-1995 Determination of total sugar content in edible fungi
time:
2024-08-08 16:38:14
- GB/T 15672-1995
- in force
Standard ID:
GB/T 15672-1995
Standard Name:
Determination of total sugar content in edible fungi
Chinese Name:
食用菌总糖含量测定方法
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-17 -
Date of Implementation:
1996-01-01
Standard ICS number:
Agriculture>>65.020 Agriculture and forestryChina Standard Classification Number:
Agriculture & Forestry>>Cash Crops>>B39 Other Cash Crops
Release date:
1995-08-17Review date:
2004-10-14Drafting Organization:
Shanghai Academy of Agricultural Sciences Edible Fungi ResearchFocal point Organization:
Ministry of AgriculturePublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Agriculture
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method for determining the total sugar content in edible fungi products. This standard applies to the determination of total sugar in three types of edible fungi: black fungus, white fungus and fuling. This standard does not apply to the determination of total sugar content in other mushrooms with high protein content (mushrooms, shiitake mushrooms, oyster mushrooms, etc.). GB/T 15672-1995 Method for determining the total sugar content in edible fungi GB/T15672-1995 Standard download decompression password: www.bzxz.net
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