QB/T 1702.1-1993 12t/d tomato paste complete set of equipment

This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of GT11B1 12t/d tomato sauce complete set equipment. This standard applies to GT11B1 12t/d tomato sauce complete set equipment. QB/T 1702.1-1993 12t/d tomato sauce complete set equipment QB/T1702.1-1993 Standard download decompression password: www.bzxz.net

Light Industry Standard of the People's Republic of China
12t/d tomato sauce complete set
Subject content and scope of application
QB/T 1702.1—1993
This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of GT11B1 type 12t/d tomato sauce complete set.
This standard applies to GT11B1 type 12t/d grape sauce complete set. 2 Reference standards
GB/T 191
Packaging storage and transportation pictorial symbols
JB/T2759
General technical conditions for packaging of electromechanical products
QB/T1702.7 Double-effect vacuum concentrator
ZBJ50004 Determination of sound pressure level of noise from metal cutting machine tools 3 Product classification
3.1 Product type
This complete set of equipment is a production line for processing tomatoes into tomato sauce through processes such as washing, crushing and seeding, preheating, beating, concentrating, and sterilizing.
3.2 Main components Single machine
GT9D53 type
GT5A1 type
GT6A12 type
GT6J18 type
GT6F5 Model
GT6K8 Model
GT6L6 Model
3.3 Product Model
Scrape Elevator
Floating Washer
De-seed Machine
Preheater
Three-pass Beater
Double-effect Vacuum Concentrator
Sterilizer
Equipment Design Sequence Number
Equipment Variety Code (Tomato Sauce Complete Equipment) Equipment Category (Complete Equipment)
Equipment Professional Code (Canning Machinery)
Note: Product models are issued by the Hangzhou Light Industry Machinery Design Institute of the Ministry of Light Industry. 3.4 Basic Parameters
Basic parameters are shown in Table 1.
Approved by the Ministry of Light Industry of the People's Republic of China on March 28, 1993 312
Implemented on October 1, 1993
QB/T 1702. 1---1993
Production capacity (based on 22 hours of daily work, initial sauce concentration of 4.25%, final sauce concentration of 28%) Unit steam consumption (steam pressure 0.025~0.5MPa) Unit water consumption (based on inlet water 25℃, outlet water 40℃) Overall dimensions (length×width×height)
Total installed capacity
Technical requirements
kg/kg tomato sauce
kg/kg tomato sauce
≤150
45X5. 5X7. 5
4.1 In addition to complying with the standards of each unit and being manufactured according to the drawings and technical documents approved by the prescribed procedures, each unit shall also comply with the requirements of this standard.
4.2 Each unit shall be debugged and qualified before it can be shipped. After being connected, it shall operate normally without blocking and spontaneous movement. The connection between each unit and the conveying device shall ensure uniform connection dimensions and installation dimensions. 4.3
The connecting pipes between each unit shall be straight and neat, and there shall be no leakage at the joints. 4.5
The electrical control shall coordinate the actions of each unit. This complete set of equipment shall be able to meet the requirements that the finished tomato sauce has no seeds or skin. 4.6
The working noise shall not be greater than 85dB(A).
The concentration of the finished tomato sauce shall reach 28% at the above production capacity. 4.8
The parts in contact with tomato sauce shall be made of materials that meet food hygiene requirements. 4.10 Electrical components should be safe and reliable, well grounded, and the insulation resistance should not be less than 2MQ, and the grounding resistance should not be greater than 0.2Q. 5
Test method
Production capacity
Use a scale with a graduation value of 1kg to measure the output of the equipment for 1h, and then convert it into 1-day production capacity, which should comply with the provisions of Table 1. 5.2 Unit steam consumption
Use a steam flow meter with an accuracy of 1.5 and the condensate weighing method to measure the steam consumption of this complete set of equipment per unit time, and then compare it with the corresponding unit time production capacity, which should comply with the provisions of Table 1. 5.3 Unit water consumption
According to the provisions of Article 5.3 of QB/T1702.7, use a flow meter with an accuracy of 0.5 to measure the water consumption per unit time, and then compare it with the unit time production capacity, which should comply with the provisions of Table 1. 5.4 Total power consumption
Use a three-phase power meter with an accuracy of 0.5 to measure the power consumption of each unit, and then add them up. The value shall not be greater than the total installed capacity specified in Table 1.
5.5 Noise
Use a sound level meter with an accuracy of ±1dB to test in accordance with the provisions of ZBJ50004 and shall comply with the provisions of Article 4.7. 5.6 Tomato sauce concentration
Use an Abbe refractometer to test and shall comply with the provisions of Article 4.8. 5.7 Other items shall be inspected by conventional methods such as visual inspection, ear listening, and hand touch. 6 Inspection rules
6.1 This complete set of equipment can only be shipped after each unit passes the factory inspection. 6.2 This complete set of equipment shall be inspected in accordance with Articles 4.2, 4.3, 4.4, and 4.9 before it can be shipped. 313
QB/T 1702. 1-1993
6.3 Type inspection shall be conducted in the following cases. a.bzxZ.net
Final identification of new product trial production or old product transfer production: b. After normal production, if there are major changes in structure, materials and process, which may affect product performance, it shall be conducted every five years during normal production;
When the national quality supervision agency proposes the requirement of type inspection. 6.4 Type inspection shall be conducted on the basis of qualified type inspection of each unit, and the inspection items shall include the requirements of Article 3.4 and Chapter 4. Type inspection shall be conducted in the user unit.
Complete set supply range
Main component units specified in this standard,
Electrical control box:
Auxiliary storage tank to ensure the normal operation of the complete set of equipment; connecting parts and valves for connecting each unit to the cord, necessary material conveying equipment,
Necessary spare parts and special tools.
Marking, packaging, transportation, storage
8.1 Marking
8.1.1 Single machine marking.
8.1.2 Product marking
The basic contents of product marking include:
Manufacturer name;
Product name;
Product model;
Manufacturing date,
Main technical parameters;
Product serial number.
Packing mark
The packaging box should have clear and neat marks that are not blurred due to long-term transportation or storage, including: manufacturer name;
product model, name and quantity;
factory number and box number;
box size (length × width × height) and gross weight, name and address of the consignee;
"Handle with care", "Lifting instructions", "Upward", "Moisture-proof" and packaging year and month and other words and marks. 8.1.3.2 The packaging mark should comply with the provisions of GB/T191. 8.2 Packaging
8.2.1 Each single machine is packaged separately.
8.2.2 Product packaging should comply with the provisions of JB/T2759. 8.2.3
Each product should be provided with the following documents: a.
Instruction manual;
Product certificate;
Packing list.
QB/T 1702.1—1993
If the product is provided to the user as a set, the instruction manuals of each single machine can be combined, and the above documents should be placed in a moisture-proof bag. 8.3 Transportation
8.3.1 The transportation of products should be adapted to the requirements of land and water transportation and loading. 8.3.2 The transportation and loading and unloading of products should be handled with care and gentleness, and inversion and stacking are strictly prohibited. 8.4 Storage
8.4.1 The product should be stored in a ventilated, dry, and corrosive-free warehouse. 8.4.2 If the storage period of the product exceeds six months, it should be unpacked and inspected, and repainted and packaged if necessary. 9 Quality Assurance
Under the condition that the user complies with the storage and use rules, within one and a half years from the date of shipment from the manufacturer and within one year from the date of installation, if the product is damaged and cannot work normally due to poor manufacturing quality, the manufacturer shall replace parts and repair the product for the user free of charge. Additional remarks:
This standard was proposed by the Technical Equipment Department of the Ministry of Light Industry. This standard is under the jurisdiction of the National Light Industry Machinery Standardization Center. This standard was drafted by Shanghai Qianwei Machinery Factory. The main drafter of this standard is Shi Lianguan.
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