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QB 1784-1993 Peach aldehyde

time: 2024-08-07 19:27:41
  • QB 1784-1993
  • Abolished

Basic Information

  • Standard ID:

    QB 1784-1993

  • Standard Name:

    Peach aldehyde

  • Chinese Name:

    桃醛

  • Standard category:

    Light Industry Standard (QB)

  • Date of Release:

    1993-04-29

  • Date of Implementation:

    1994-12-01

  • Date of Expiration:

    2008-03-01

standard classification number

  • China Standard Classification Number:

    Light Industry, Cultural and Living Supplies>>Daily Chemicals>>Y41 Flavors and Fragrances

associated standards

Publication information

  • publishing house:

    China Light Industry Press

  • Publication date:

    1994-12-01

Other Information

  • Drafter:

    Luo Jian

  • Drafting Organization:

    Shanghai Spice Factory

  • Focal point Organization:

    National Spices Standardization Center

  • Proposing Organization:

    Quality Standards Department of Ministry of Light Industry

  • Publishing Department:

    Ministry of Light Industry of the People's Republic of China
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Summary:

This standard specifies the technical requirements, test methods and inspection rules for peach aldehyde. This standard applies to peach aldehyde obtained by lactone reaction with undecylenic acid as raw material. QB 1784-1993 Peach aldehyde QB1784-1993 Standard download decompression password: www.bzxz.net
Standard contentStandard content

Some standard content:

Industry Standard of the People's Republic of China
QB1769~-1801-93
Standard for Fragrance
(Product Standard)
Published on April 29, 1993
Implemented on December 1, 1993
Published by the Ministry of Light Industry of the People's Republic of China
1 Subject Content and Scope of Application
Industry Standard of the People's Republic of China
This standard specifies the requirements for the preparation of phenolic acid, test methods and inspection procedures. This standard is applicable to non-phenolic acid prepared from oleic acid by esterification reaction. 2 Reference Standards
GB/T1144.4 Color Test Method for Fragrance
GB/T11431.2 Fragrance Aroma EvaluationWww.bzxZ.net
GB/T14451. Determination of Refractive Index of Fragrance
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