
GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
time:
2024-08-06 05:58:33
- GB 16333-1996
- Abolished
Standard ID:
GB 16333-1996
Standard Name:
Maximum residue limits of amitraz and other pesticides in food
Chinese Name:
双甲脒等农药在食品中的最大残留限量
Standard category:
National Standard (GB)
-
Date of Release:
1996-06-19 -
Date of Implementation:
1996-09-01 -
Date of Expiration:
2005-10-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
Replaced by GB 2763-2005Procurement status:
≈FAO/WHO CX/PR2-92
Review date:
2004-10-14Drafting Organization:
Food Hygiene Inspection Institute, Ministry of HealthFocal point Organization:
Ministry of Health

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Summary:
GB 16333-1996 Maximum Residue Limits of Amitraz and Other Pesticides in Foods GB16333-1996 Standard Download Decompression Password: www.bzxz.net

Some standard content:
GB16333—1996
This standard adopts the Codex on Maximum Residue Limits of Pesticides CX/PR2—1992 of the FAO/WHO Codex Alimentarius Commission. In order to meet the needs of international trade and academic exchanges, my country's pesticide residue limit standards should be as close to international standards as possible. This standard strives to be consistent with international standards when formulating limit indicators, but because my country's pesticide residue limit standard system is different from the international standard system, the Chinese people's diet has its own characteristics. Therefore, this standard is formulated based on the basic retention of my country's original standard system, based on the Chinese people's dietary structure, using my country's pesticide residue test data, and referring to international standards. This standard was proposed by the Health Supervision Department of the Ministry of Health and the Agriculture Department of the Ministry of Agriculture. The responsible drafting units of this standard are: Food Hygiene Supervision and Inspection Institute of the Ministry of Health, and Pesticide Verification Institute of the Ministry of Agriculture. The main drafters of this standard are: Zhang Ying, Li Benchang, Zhao Danyu, and Gao Xiaohui. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. 657
1 Scope
National Standard of the People's Republic of China
Maximum residue limits of amitraz and other pesticides in food
Maximum residue limits of amitraz and other pesticides in food This standard specifies the maximum residue limits of amitraz and other pesticides in various types of food. This standard applies to various agricultural products that have been registered and are allowed to use this type of pesticide. Maximum residue limits
The maximum residue limits are shown in Table 1.
Approved by the Ministry of Health of the People's Republic of China on 1996-06-19658
GB16333--1996
Implemented on 1996-09-01
GB16333-1996
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GB16333---1996
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This standard adopts the Codex on Maximum Residue Limits of Pesticides CX/PR2—1992 of the FAO/WHO Codex Alimentarius Commission. In order to meet the needs of international trade and academic exchanges, my country's pesticide residue limit standards should be as close to international standards as possible. This standard strives to be consistent with international standards when formulating limit indicators, but because my country's pesticide residue limit standard system is different from the international standard system, the Chinese people's diet has its own characteristics. Therefore, this standard is formulated based on the basic retention of my country's original standard system, based on the Chinese people's dietary structure, using my country's pesticide residue test data, and referring to international standards. This standard was proposed by the Health Supervision Department of the Ministry of Health and the Agriculture Department of the Ministry of Agriculture. The responsible drafting units of this standard are: Food Hygiene Supervision and Inspection Institute of the Ministry of Health, and Pesticide Verification Institute of the Ministry of Agriculture. The main drafters of this standard are: Zhang Ying, Li Benchang, Zhao Danyu, and Gao Xiaohui. This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. 657
1 Scope
National Standard of the People's Republic of China
Maximum residue limits of amitraz and other pesticides in food
Maximum residue limits of amitraz and other pesticides in food This standard specifies the maximum residue limits of amitraz and other pesticides in various types of food. This standard applies to various agricultural products that have been registered and are allowed to use this type of pesticide. Maximum residue limits
The maximum residue limits are shown in Table 1.
Approved by the Ministry of Health of the People's Republic of China on 1996-06-19658
GB16333--1996
Implemented on 1996-09-01
GB16333-1996
proraeg
edoradbZxz.net
GB16333---1996
0()% more
wesouH
pireia
soduapa
uomzuaqp
GB16333-1996
Monkey burning charcoal
auoxor
enbwltd
ozexanoed
soidaoo
GB16333 1996
Xinha Restaurant
xajuns
sopood
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
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