GB/T 5009.4-2003 Determination of ash in foods
time:
2024-08-05 02:03:47
- GB/T 5009.4-2003
- in force
Standard ID:
GB/T 5009.4-2003
Standard Name:
Determination of ash in foods
Chinese Name:
食品中灰分的测定
Standard category:
National Standard (GB)
-
Date of Release:
2003-08-11 -
Date of Implementation:
2004-01-01
Standard ICS number:
Food Technology >> 67.040 Food ComprehensiveChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
GB/T 5009.4-1985
Release date:
1985-03-23Review date:
2004-10-14Drafting Organization:
Food Hygiene Inspection Institute, Ministry of HealthFocal point Organization:
Ministry of HealthProposing Organization:
Ministry of Health of the People's Republic of ChinaPublishing Department:
Ministry of Health of the People's Republic of China Standardization Administration of ChinaCompetent Authority:
Ministry of Health
Skip to download
Summary:
This standard specifies the method for determining the ash content in foods. This standard is applicable to the determination of ash content in foods. GB/T 5009.4-2003 Determination of ash content in foods GB/T5009.4-2003 Standard download decompression password: www.bzxz.net
Some standard content:
1cs 67.04
National Standard of the People's Republic of ChinabzxZ.net
GB/T5009.4--2003
Replaces GB/T5009.4-19H5
Determinatiun uf ash in foods
Determinatiun uf ash in foods2003-08-11Promulgated
Ministry of Health of the People's Republic of China
Standardization Administration of China
Implementation on 2004-01-01
GBT50J9.4-2003
Three standards replace GB/T50J9.4-19H5 method for determining ash content in foods. Compared with GB/T5009.41S85, the following modifications have been made to this standard: the meaning of the standard name has been modified; the name of the standard is Determination of carbon content in foods Part 1: Chemical analysis method; the structure of the original standard has been revised; it has been written in accordance with GB/20.42001. The standard was issued by the Ministry of Health of the People's Republic of China and is the responsibility of the National Institute of Standards and Technology for Food Safety. This standard was first issued in 1935 and this is the first revision. 1 Scope Determination of ash content in food
This standard specifies the determination method of ash content in food. This standard specifies the determination method of ash content in food. 2. Ash content in food is called organic matter after burning. Ash content is determined by burning standard. 3.1 3.2 Analytical method: 3.3 3.4 4.5 Analytical procedure: GB/T 5039.4—2003
4.1 Take a small moving muffle furnace, burn about 55% below 25% (= cool to below 2 and then release: cool to narrow overflow: accurate secret, and burn to the minister: 4.2 people ~ solid test ~ lead year standard quantity
4.3 travel price set in the water drop steam: solid or English ten after the test column first with a small fire agent heat stop test details fully carbonized The rate is especially appropriate, then the pieces are put into the furnace, and burned at 550℃+25℃ for 4h. Cool at 200℃ and then take out and cool in the dryer for 3)min. If there are particles before burning, the sample is moistened with a little water, and the lumps are loose, and the water is evaporated and burned again to a uniform point until the carbon particles are completely light, and the weight is accurate. Repeatedly burn until the difference between the two displacements is no more than 1 year: the constant weight. Calculate the result
X = m -n × 100
Ash content in the sample, in grams (/1)) Mass of the sample, in grams (): Non-snail mass, in grams ()
m-band and pure mass, in grams (g)
And keep one significant figure
0 Density
The difference between the results of the second determination under the conditions of or under the conditions of the test shall not exceed 533% of the technical mean
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
National Standard of the People's Republic of ChinabzxZ.net
GB/T5009.4--2003
Replaces GB/T5009.4-19H5
Determinatiun uf ash in foods
Determinatiun uf ash in foods2003-08-11Promulgated
Ministry of Health of the People's Republic of China
Standardization Administration of China
Implementation on 2004-01-01
GBT50J9.4-2003
Three standards replace GB/T50J9.4-19H5 method for determining ash content in foods. Compared with GB/T5009.41S85, the following modifications have been made to this standard: the meaning of the standard name has been modified; the name of the standard is Determination of carbon content in foods Part 1: Chemical analysis method; the structure of the original standard has been revised; it has been written in accordance with GB/20.42001. The standard was issued by the Ministry of Health of the People's Republic of China and is the responsibility of the National Institute of Standards and Technology for Food Safety. This standard was first issued in 1935 and this is the first revision. 1 Scope Determination of ash content in food
This standard specifies the determination method of ash content in food. This standard specifies the determination method of ash content in food. 2. Ash content in food is called organic matter after burning. Ash content is determined by burning standard. 3.1 3.2 Analytical method: 3.3 3.4 4.5 Analytical procedure: GB/T 5039.4—2003
4.1 Take a small moving muffle furnace, burn about 55% below 25% (= cool to below 2 and then release: cool to narrow overflow: accurate secret, and burn to the minister: 4.2 people ~ solid test ~ lead year standard quantity
4.3 travel price set in the water drop steam: solid or English ten after the test column first with a small fire agent heat stop test details fully carbonized The rate is especially appropriate, then the pieces are put into the furnace, and burned at 550℃+25℃ for 4h. Cool at 200℃ and then take out and cool in the dryer for 3)min. If there are particles before burning, the sample is moistened with a little water, and the lumps are loose, and the water is evaporated and burned again to a uniform point until the carbon particles are completely light, and the weight is accurate. Repeatedly burn until the difference between the two displacements is no more than 1 year: the constant weight. Calculate the result
X = m -n × 100
Ash content in the sample, in grams (/1)) Mass of the sample, in grams (): Non-snail mass, in grams ()
m-band and pure mass, in grams (g)
And keep one significant figure
0 Density
The difference between the results of the second determination under the conditions of or under the conditions of the test shall not exceed 533% of the technical mean
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.
- Recommended standards
- QB/T 2150-1995 Industrial sewing machine GN1 medium speed overlock machine head
- SY/T 5429-2000 Small diameter flow water content tester
- GB 15974-1995 Syphilis diagnostic criteria and treatment principles
- GB 17647-1998 Safety requirements for industrial dry cleaning machines
- GB/T 14924.10-2001 Determination of amino acids in compound feeds for experimental animals
- JJF 1103-2003 Evaluation for Computerized Data Acquisition Systems of Universal Testing Machines
- SY/T 0413-2002 Technical standard of polyethene coating for buried steel pipeline
- GB 16838-1997 Environmental test methods and severity levels for fire protection electronic products
- JB/T 6236.2-1992 Test methods for resin-impregnated glass fiber non-weft lashing tapes for electrical use
- GB/T 3286.2-1998 Chemical analysis methods for limestone and dolomite - Determination of silicon dioxide content
- QB/T 3504-1999 Cast-coated white paperboard
- HG 3034-1989 Flat Plate Vulcanizing Machine
- HG/T 3139.3-2001 Vertical reducer for kettle LC series cylindrical gear reducer
- GB/T 8846-1988 Terminology of plastic molding dies
- GB/T 9649.29-1998 The terminology classification codes of geology and mineral resources-The geochemistry exploration
Please remember: "bzxz.net" is the combination of the first letters of the Chinese pinyin of the four Chinese characters "standard download" and the international top-level domain name ".net". ©2024 Standard download websitewww.bzxz.net Mail:wymp4wang@gmail.com