NY/T 600-2002 Selenium-enriched tea

This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging, labeling, transportation and storage requirements for selenium-enriched tea. This standard applies to selenium-enriched tea produced and sold within the People's Republic of China. NY/T 600-2002 Selenium-enriched Tea NY/T600-2002 Standard download decompression password: www.bzxz.net

ICS 67. 140. 10
Agricultural Industry Standard of the People's Republic of China
NY/T 6002002
Rich-seleniumTCA
2002-11-05 Issued
2002-12-20 Implementation
Ministry of Agriculture of the People's Republic of China
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China.NY/I 60Q-2002
Original units of this standard: Economic Crops Department of Agriculture of Chaoyang Province, Tea Quality Supervision and Inspection Center of the Ministry of Agriculture, Chaoyang Tujia Culture and Tourism Bureau of Hubei Province
Main drafters of the standard: Li Chuanyou, Bai Zonghao, Yinghui, Jin Yunzhen Zongbo, Wei Yaban. 1 Standard
Selenium-rich tea
NY/T6002D02
This standard implements the definition and requirements of the technical implementation, product inspection, inspection, packaging, and production storage requirements of this standard. 2 Normative references
The following documents are used in accordance with the standard and become the unincreased balance. 5 is an old document with a date, and all its changes (excluding the periodic errors) or slow versions are not applicable to this standard. However, the parties involved in the standard operation can use the latest versions of these documents. For any document without a date, its new version is applicable to this standard, GR/T1!1 also applies to the installation diagram!
CE 5009.12 Method for determination of 666 in foods
GF/T 5006. 1S
G/1 E009. C wwW.bzxz.Net
GE7713
Method for determination of 666 in foods
General standard for food labeling
GB/T 83<2
GT 8S0
GB/T 63QG
Determination of moisture content
Determination of total content
B Content in the end and in the library
118 Hygiene standard for food packaging paper
GT3/T12S5 Determination of selenium in food
GH1H?6 Determination of pesticide residues in food towels after spraying and recovery B/Work 17332 Determination of pyrethroid pesticide residues in products NY5317 Unannounced food tea
3 Terms and definitions
The following terms and definitions apply to this standard.
Leisuicairicteeeiamca
The new and tender tree grown in the sun-drying area is processed and can be directly drunk. It contains delayed release pesticides that meet the current specifications of this standard.
4 Requirements
1.1 Basic requirements
4.1. The product should have the natural quality characteristics of tea. The quality should be normal, especially without foreign matter. 4.1.2 The product should be clean and free of non-tea foreign matter: 1.1.3 No color, no artificial synthetic chemical substances and unsaturated substances. 4.2 The sensory and physical and chemical quality of tea leaves
NY1 600-202
Should be classified according to the requirements specified by national standards, industry standards, local standards and enterprise standards. 1.3 The standard of selenium content is 2g g ~ 100g/kg.
4.4 Hygiene indicators
Should meet the requirements of NY017:
.5 Net content
The color table specifications are determined by the enterprise. Table 1. Table 1. Net content negative deviation
伊·年
g ~IC3 x
20 -~ 303 R
3 R50
G g~- kx
I kg - 1℃. kp
1n kg--_g
15kg.-26kg
5 Test method
5-1 Sampling
According to the provisions of 8
5.2 Content determination
According to the provisions of GT/T13899
5-3 Physical and chemical test
5..1 According to the provisions of
Net content)
5-3.2 Total amount shall be measured and carried out in accordance with the provisions of GB3305. 5.3.3 The content of parenteral ingredients shall be carried out in accordance with the provisions of 1R31. 5.4 Control and measurement of hygiene indicators: 5.4.1 The content of parenteral ingredients shall be carried out in accordance with the provisions of GH/10012. 5.4.2 The content of parenteral ingredients shall be carried out in accordance with the provisions of 5.3. 5. 4.3 The content of parenteral ingredients shall be carried out in accordance with the provisions of 1R31. 5.4.4 The content of monochloroethylene, chloramphenicol and chrysanthemum resistant shall be carried out in accordance with the provisions of GB/T 17332. 5.4.5 The content of parenteral ingredients shall be carried out in accordance with the provisions of 1R31. 5.4.5 The content of parenteral ingredients shall be carried out in accordance with the provisions of GH/T 5192. 5.5 Net content test
Use a rod marker with a sensitivity of 1g to take the hidden packaged product and measure it with the minimum value of the product group label. 5.5 Inspection of packaging labels
According to the provisions of GB/T 1K
6 Inspection rules
6.1 Inspection batches
Products are to be inspected in batches (units): the quality specifications and packaging of the same batch (warm products) shall be consistent. 6.2 Delivery and ex-factory inspection
600-00
6.2.1 Before delivery of each batch of products (11), the production unit shall be inspected. Only products that pass the inspection and are accompanied by a delivery plan are called delivery (shan"). 6.2-2 Delivery (ex-factory inspection) shall be conducted on the sensory quality, cabinet volume, required content, net content and packaging labels. 6.3 Judgment rules
63.1 If all the products meet the requirements of this standard, the batch of products shall be judged as joint ventures. 63.2 Compared with inferior products, there is pollution, and there are products with poor taste or industrial production indicators. If a product does not meet the technical requirements, the batch of products shall be deemed unqualified. 633 When delivering the goods, according to the inspection items specified in 6.2.2, if there is a product that does not meet the technical requirements, the batch of products shall be deemed unqualified.
Special inspection results shall be carried out, and the same batch of products shall be sampled and sanitary in accordance with the provisions of GB8302. For the unqualified items, re-inspection shall be carried out before the fruit is shipped out according to the provisions of GB8302. 7 Marking, packaging, transportation and storage
. 1 Marking
The product packaging shall be in accordance with the provisions of (7713). 7.2 Packaging
. 2.1 The packaging shall be firm, complete, moisture-proof and of good appearance. 7.22 The packaging box of the same (French) steamed tea shall be small in size. The packaging material shall be bamboo and shall not come into contact with other materials. 7.2.3 The packaging material shall not be in contact with other materials. The materials should meet the requirements of food hygiene, and all packaging materials should not be contaminated by bactericides, preservatives, heat-resistant agents, pesticides and other items to prevent contamination. 7.2.4 The packaging materials of bottles and boxes should be food-grade packaging materials, mainly including: paper, 7. (1E), box boxes, tinplate, plate paper, inner paper, etc. 2.5 The packaging materials shall not be printed with oil or other materials, adhesives, adhesives, water, etc. 7.2.6 The packaging paper shall comply with G1168m. 7.3 Storage || tt || 7.3.1 Before storing high-resistant tea, it is strictly forbidden to come into contact with toxic, odorous and other contaminated products. It is strictly forbidden to use chemically synthesized insect repellents and anti-insect agents and auxiliary agents. 7.3.2. The tea warehouse should be clean and prevent Keep the environment clean and hygienic, avoid contamination, and reduce the risk of odor.
7.3.3 The tea leaves should be marked with batch numbers and stored separately by batch, grade, and category. .4 Transportation
.4.! The leaves should be clean, dry, and free of foreign substances. The leaves should be transported in a transporting manner. The leaves should be transported in a transporting manner. .4.2 The leaves should be inspected for quality before shipment. The leaves should be transported only when they meet the batch number requirements. Fill in the shipping order correctly:
7.4.3 The leaves should be screened, sieved, and protected from direct sunlight. The leaves should be unloaded lightly to prevent contact or pressure. 7.4.4 The packaging and transportation icons should comply with GB/TUL regulations.
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