QB/T 2652-2004 Instant rice noodles (rice vermicelli)
time:
2024-08-08 06:16:50
- QB/T 2652-2004
- in force
Standard ID:
QB/T 2652-2004
Standard Name:
Instant rice noodles (rice vermicelli)
Chinese Name:
方便米粉(米线)
Standard category:
Light Industry Standard (QB)
-
Date of Release:
2004-08-15 -
Date of Implementation:
2005-01-01
Standard ICS number:
Food Technology>>67.060 Cereals, pulses and their productsChina Standard Classification Number:
Food>>Food Processing and Products>>X11 Grain Processing and Products
publishing house:
China Light Industry PressISBN:
155019.2645Publication date:
2005-01-01
Drafter:
Chen Yan, Luo Chuying, He CongningDrafting Organization:
China Food Fermentation Industry Research Institute, Guangxi Nanning Black Five Food Co., Ltd.Focal point Organization:
National Food Fermentation Standardization CenterProposing Organization:
China Light Industry FederationPublishing Department:
National Food Fermentation Standardization Center
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the terms and definitions, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of instant rice noodles. This standard applies to rice noodles (with seasoning packets) that are made of rice as the main raw material, using the grinding, steaming, cutting or extrusion process, and are made through quantitative, fixed-shape drying and packaging processes. QB/T 2652-2004 Instant rice noodles (rice noodles) QB/T2652-2004 standard download decompression password: www.bzxz.net
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