GB 19305-2003 Hygienic standard for plant fiber food containers

This standard specifies the hygienic requirements and inspection methods for plant fiber food containers. This standard applies to containers and packaging materials used for holding and packaging food, which are made of plant fiber (reed, wood) pulp and starch as the main raw materials, and are made of a specific formula (fiberboard molding and fiber pulp molding) with certain additives. GB 19305-2003 Hygienic Standard for Plant Fiber Food Containers GB19305-2003 Standard download decompression password: www.bzxz.net

The full text of this standard is GB19305-2003. This standard is proposed by the Ministry of Health of the People's Republic of China and is drafted by: Ningbo Food Hygiene Inspection Institute, Shanghai Municipal Health Bureau, Guangxi Zhuang Autonomous Region Food Hygiene Supervision and Inspection Institute. The main drafters of this standard are: Shu Tiandi, Zhang Lijuan, Gu Shehua, Yang Chi Bu Shuka, Luo Gan and Yu Xiaomei. Health standard for plant fiber food containers. This standard specifies the hygienic requirements and inspection methods for plant fiber food containers. B19305—2003
This standard is applicable to the discarded containers and packaging materials of the tested object fiber (node, and second) pulp and transition period difference as the main ingredients, and with certain auxiliary agents and other supplementary formulas, and the addition of batch (shrimp fiber version molding Lian pulp plastic) film two pot packaging products. 2 Normative reference documents
The following items in the documents become the auxiliary items of this standard through reference in this standard. The following are the referenced documents with an annotation period. All subsequent rectification orders do not include the contents of the inspection course! Or the cautious version is not applicable to the standard, but, based on the requirements of this standard, the departments shall consider whether to use these revised versions. Any un-dated referenced documents shall become the new version of the applicable standard H1 food packaging paper label method GH/T:789.3 Biological inspection of public product hygiene: Determination of large service bacteria population: Stomachial bacteria inspection
GB/789.4 Microbiological inspection of product hygiene: tt|| GB:T-78.5 Microbiological inspection of actual product hygiene: Shigella inspection GB/T 4789.1: Food hygiene biological inspection: Staphylococcus aureus inspection GB/T 4786.1 Food hygiene microbiological inspection: Streptococcus sanguinis inspection GB:T4789.15 Food hygiene microbiological inspection and yeast! GB: T0S.6J Food packaging series ethylene, polypropylene molding products hygienic analysis method (E.T500S.55 Leather packaging materials and co-production of short foam test toilet CB500S, 23 Food fiber container standard Natural hair line analysis method 5 Good quality food container, packaging materials auxiliary use health standard GB14934: 1994 (month) Health standard 3 This term and definition
The following terms and definitions are used for accuracy, 3.1
Relevant fiber cabinet molding
Road pull fiber mercerized into fiber board, and then add dirty glue, anti-static agent and other agents on its surface, and add.1 or type food container. 3. 2
Plant fiber pulp molding
refers to the process of adding sizing agent, oil-proof agent and other additives to the pulp and then directly processing it into a composite product in the food hanging mold. 4 Index requirements
1. 1 Additives
These shall meet the requirements of 95
4.2 Official requirements
4. 2. 1 Appearance of molded products: normal color, no fruit ring, no foreign matter. 4.2.2 Soaking pool: There should be no abnormal color or odor. ( 19335-2003
Physical and chemical indexes
Physical and chemical indexes should meet the requirements of the table
Heat or 1
Cabinet soaking
2057. Standard liquid
To manganese-linked potassium Shangfengting)
Water Port Shibo
Zhengjin (g
4% acetaldehyde stimulant
Take off his test medical
Cold meal modification light package grease
Destroy light Zhihang
Microbiological indexes
Microbiological treatment should meet the requirements of Table 2,
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Pathogenic tour ( 5.1 Sensory test Table 1 Physical and chemical indexes 2 Microbiological markers Samples and active plastics should be inspected indoors 5.2 Physical and chemical index test 5.2.1 Sampling method and sample status Determine according to the method specified in TCC3,:5% 5.2.2 Fiber slag Determine according to the method specified in GB250060 Determine according to the method specified in GR(X.23):5. 2.3 Potassium consumption of sodium sulfide shall be determined by the method specified in GB/TCC9.0. 5.2.4 Light-transmitting test shall be determined by the method specified in GB/3561. 5.2.5 Decolorization test shall be determined by the method specified in GB/5023.60. Heavy metals shall be determined by the method specified in GB/5009.69. 5.3 Microbial test 5.3.1 Sampling method
Measuring by force method specified in 31431-10911-16.2, 5.3.2 Measuring by slice method specified in 14134
5.3.3 Pathogenicity
CB19305-2C03
Safety ||GR/T 4789, 1, GB/T 176S. 5, GR/T: 7A. 10, GB/T 1734. 11 5.3.4 Testing point for accuracy
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