GB/T 15684-1995 Determination of fatty acid value of cereal products
time:
2024-08-08 16:28:44
- GB/T 15684-1995
- in force
Standard ID:
GB/T 15684-1995
Standard Name:
Determination of fatty acid value of cereal products
Chinese Name:
谷物制品脂肪酸值测定法
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-17 -
Date of Implementation:
1996-01-01
Standard ICS number:
Food Technology>>67.060 Cereals, pulses and their productsChina Standard Classification Number:
Agriculture & Forestry>>Food & Feed Crops>>B22 Cereal Crops & Products
Release date:
1995-08-17Review date:
2004-10-14Drafting Organization:
Domestic Trade Department Chengdu Grain Storage ScienceFocal point Organization:
National Technical Committee on Grain and Oil StandardizationPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
State Grain Administration
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the principle of the method for determining the fatty acid value of rice and brown rice by extraction with anhydrous ethanol, the instruments, reagents, operating steps and result calculation. This standard is applicable to the determination of fatty acid value in rice and brown rice. GB/T 15684-1995 Method for determination of fatty acid value of cereal products GB/T15684-1995 Standard download decompression password: www.bzxz.net
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