GB 13100-1991 Hygienic standard for canned meat
time:
2024-08-08 11:40:57
- GB 13100-1991
- Abolished
Standard ID:
GB 13100-1991
Standard Name:
Hygienic standard for canned meat
Chinese Name:
肉类罐头食品卫生标准
Standard category:
National Standard (GB)
-
Date of Release:
1991-06-07 -
Date of Implementation:
1992-03-01 -
Date of Expiration:
2005-10-01
Standard ICS number:
Food Technology >> 67.120 Meat, meat products and other animal foodsChina Standard Classification Number:
Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
alternative situation:
Replaced by GB 13100-2005
Review date:
2004-10-14Drafting Organization:
Shandong Health and Epidemic Prevention StationFocal point Organization:
Ministry of HealthPublishing Department:
Ministry of Health of the People's Republic of China
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the technical requirements, inspection methods and labeling requirements for canned meat. This standard applies to various high-temperature sterilized canned meat foods made from livestock and poultry meat as the main raw materials and processed according to a certain process formula. Including metal cans, glass bottles, and soft packaging. GB 13100-1991 Hygienic Standard for Canned Meat GB13100-1991 Standard download decompression password: www.bzxz.net
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