GB 15202-2003 Limits of aluminum in flour-based foods

This standard specifies the limit of aluminum in flour-based foods. This standard applies to flour-based foods that are made from steamed, fried or baked flour. GB 15202-2003 Limit of aluminum in flour-based foods GB15202-2003 standard download decompression password: www.bzxz.net

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This standard represents GB15202-1991 Hygienic Standard for Limit of Aluminum in Flour-processed Foods. The main changes compared with GB15202-1994 are as follows: The three types of flour-processed foods are combined into one, and flour-processed foods have been implemented from 153 to 1994. This standard is proposed by the Ministry of Health of the People's Republic of China and is under the jurisdiction of GB15202-2003
The originating units of this standard are: China Center for Disease Control and Prevention and Food Safety Institute, Health Supervision Center of the Ministry of Health, Shanghai Food Supervision and Inspection Institute, Dongguan Food Supervision and Inspection Institute, Nanning Food Supervision and Inspection Institute, Huaxia Medical University, Chengdu Municipal Health Prevention and Control Station, and Tianyang Municipal Public Health Supervision Institute.
Main drafters: Su De, Wang Shu, Wang Shuifang, Wang Hong, Yang Huifen, Zhao Kai, Wang Ye This standard was first issued in 1994. This is the first time: 1 Specification
Limit of aluminum in flour-made food
This standard specifies the limit index of aluminum in flour-made food, and is applicable to flour-made products with the following processes: fried, baked, etc. 2 Specification documents
GB15202—2003
The following documents are all applicable and become the clauses of this standard. The referenced documents are the referenced documents of the period, and all subsequent amendments (excluding errors) or revisions are not applicable to this standard. However, all parties involved in the research and development of this standard may submit the latest version of the document. The referenced documents are not applicable, and the latest version shall apply to this standard. G5009.2 The required standards for lead in food products should be in accordance with the requirements of Table 1. Table 1 explains the aluminum limit in flour-based foods (with dry products prohibited by the law) 4 Laying method G5182 method for determination.
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