QB/T 1645-2004 Facial cleanser (cream)

This standard specifies the product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of facial cleansers (creams). This standard applies to facial cleansers (creams) that are mainly used to cleanse the facial skin and also have skin protection effects. QB/T 1645-2004 Facial Cleansers (Cream) QB/T1645-2004 Standard download decompression password: www.bzxz.net

1CS 71.100. 70
Classification number: Y42
Preparation number: 15109-2005
Light Industry Standard of the People's Republic of China
QB/T1645—2004
Replaces QR/T1645—1992
Facial cleaning milk and cream
crean2004-12-14 Issued
National Development and Reform Commission of the People's Republic of China 2005-06-01 Implementation
This standard is for Q164.519926 facial cleanser, such as the letter, the following contents are made: the product is divided into facial active type and fatty acid salt type: GB5296.3 Multi-consumer product instructions General label 3 Reference: QB/T16452004
Net content is in accordance with the "Regulations on Metrology Supervision of Packaging Commodities" stipulated in the State Technical Supervision Bureau Order [1995] No. 43. Small standard issued by China National Light Industry Federation This standard was issued by the Standardization Technical Committee of the National Flavor and Fragrance 7. This standard is jointly funded by Johnson & Johnson (China: Co., Ltd., Foshan An'an Chemicals Factory, Ziniutang Fuyuan Cosmetics Co., Ltd., Renbao Mang Cosmetics Co., Ltd. and Shangyou Huagong Co., Ltd., and is owned by: Wen Ban, Guan Ling, Zhang, Zei Ling, and Jiang Beixiong. This standard was first issued in 1993 as the light industry standard QR/T1645-1992 electric cleanser, and this is the first revision. From the time of implementation of this standard, the original light industry standard 1645-1992 issued by the Ministry of Light Industry will be OB/T1645-2004. This standard specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of facial cleansers (high quality). This standard is mainly used for cleaning the skin, and is also used as a face wash (needed 2 Normative references
The clauses listed in the following documents become the clauses of this standard through the extension of the applicable standard. For referenced documents with an indicated date, the amendment sheet (content of the small package) or revised version is not applicable to the standard. The latest versions of these documents shall apply to the products that have not been approved by the parties to the standard. For any document without an indicated date, its latest version shall be used as the official standard. B5296.3 Labeling of consumer chemical products CIR/T13531.1 Determination of pH value of chemical products by test method QB/11684 Cosmetic inspection rules
QB/T1685 Cosmetic product packaging requirements Q/T2286-1997 Body lotion
JF1070-2000 Metrology inspection rules for cosmetics Technical supervision report No. 43 of 1995 stipulates that the measurement supervision of similar articles should be carried out according to the regulations of the Ministry of Industry and Information Technology [No. 720 of 2002]. 3 Product classification
The main ingredients of washing milk (tube) products are different. They are divided into surfactants, acid salts and other types. 4 Requirements
The indicators should be the same as the table "Material: The raw materials used should be the same as the following provisions of the Ministry of Industry and Information Technology [No. 20229 of 2002]. Table 1 Hygiene indicators
M Total number of phytochemicals (CFU/g)
Total number of yeasts and bacteria (F
One substance auction standard
Noise material limit
British people's Shangqun
Fighting Lu color phytochemicals
According to people's mg/kg>
&rimg/kg
/mg/kg)
Production 500)
Not detected | |tt||QB/T1645—2004
Sensory and physical and chemical indicators should meet the requirements of our 2
. Table 2: Sensory, physical and chemical indicators
Separation indicators
Physical and chemical standards
4.3 Net content deviation
High sensory score
Core and active dosage form
The first requirement is color
Appropriate type
Adipose tissue Salt type
(40) class 241, the oil-water ratio after sedimentation is higher than 100 and maintained for 24h, the hot Dongqi room enters the price of Beijing energy materials, 2 products 4:0~.8:5:
(except packaged products)
, oil-water Su
(according to the "Research and Development Risk Appeal"
Commercial Technology Supervision and Reputation: 1995 No. 43 provisions: 5 test methods
5.1 Hygiene indicators
follow the one-way supervision "20' Article 229 provisions of the method of inspection. 5.2 Sensory indicators
5.2.1 Color selection
stock test end life determination stupid non-sunlight inspection under self-test on the inspection 5.2.2 Aroma
with the sample month to wake up the sense of over the appraisal period.
5.23 Quality requirements
The test should be carried out in a room with humidity or humidity. 5.3 Treatment
5.3.1 Heat
5.3.1.1 Only the temperature of the incubator should be tested.
5.9.1.2 Operating procedures
First adjust the constant temperature incubator to 40℃1), place the complete sample in the constant temperature incubator: take it out after 24h, calibrate it in the room, and then measure it.
5.32 Cooling
5.32.1 Instrument
Technical personnel are required to test it.
5. 3 2. 2 Operating procedures
Set the ice sheath at -5°C-10°C and place the packaged complete sample in the ice tray. Take H after 24h and pump it to room temperature. 5.3.3H
Measure according to the method specified in GB/13531.1 (selection method). 5.3.4 Centrifugal separation
Measure according to the method specified in 5.7 of QB/T228-1997. 5.4 Net content deviation
Measure according to the method specified in 6.1.1 of GB/T1070-2000. 6 Inspection rules
According to QB/T16B4.
7 Marking, packaging, transportation, storage, shelf life 7.1 Marking of sales packaging
According to GH 5296.3.
1.2 Packaging
According to QB/T1645-2004.
7.3 Transportation wwW.bzxz.Net
Should be handled with care, according to the diagram of the model: avoid, control and use. QB/T 1645-2004
7.4 Storage
Should be stored in a ventilated warehouse with a temperature not higher than 3 degrees, and should not be close to water, stoves or heaters. When stored, it should be at least 20cm away from the ground and at least 50cm away from the inner wall, and there should be a passage between them. The box icon mark is added and the first-in-first-out principle is followed. 5 Shelf Life || tt || Under the specified transportation and storage conditions, the product is properly packed and sealed, and the shelf life is as marked on the sales package.
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