QB/T 2650-2004 Food additive α-amylcinnamaldehyde
time:
2024-08-08 06:14:28
- QB/T 2650-2004
- in force
Standard ID:
QB/T 2650-2004
Standard Name:
Food additive α-amylcinnamaldehyde
Chinese Name:
食品添加剂 α-戊基肉桂醛
Standard category:
Light Industry Standard (QB)
-
Date of Release:
2004-08-15 -
Date of Implementation:
2005-01-01
Standard ICS number:
Chemical Technology>>Chemical Products>>71.100.60 Essential OilsChina Standard Classification Number:
Food>>Food Additives and Flavors>>X44 Flavors
alternative situation:
Replaces QB/T 3796-1999Procurement status:
MOD CAC (JECFA 685)
publishing house:
China Light Industry PressISBN:
155019.2643Publication date:
2005-02-04
Drafter:
Xu Yi, Zhang Xinjun, Jin Qizhang, Tan LongquanDrafting Organization:
Shanghai Institute of Spices, Shanghai Jiahua Fine Chemicals Co., Ltd.Focal point Organization:
National Standardization Committee for Fragrance, Fragrance and CosmeticsProposing Organization:
China Light Industry FederationPublishing Department:
National Development and Reform Commission of the People's Republic of China
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive α-amylcinnamaldehyde. This standard is applicable to the analysis and evaluation of the quality of α-amylcinnamaldehyde obtained by chemical synthesis using heptanal and benzaldehyde as raw materials. QB/T 2650-2004 Food Additive α-amylcinnamaldehyde QB/T2650-2004 Standard download decompression password: www.bzxz.net
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