GB/T 14490-1993 Determination of gelatinization properties of cereals and starches - Viscometer method
time:
2024-08-08 09:26:12
- GB/T 14490-1993
- Abolished
Standard ID:
GB/T 14490-1993
Standard Name:
Determination of gelatinization properties of cereals and starches - Viscometer method
Chinese Name:
谷物及淀粉糊化特性测定法 粘度仪法
Standard category:
National Standard (GB)
-
Date of Release:
1993-06-19 -
Date of Implementation:
1994-02-01 -
Date of Expiration:
2008-12-01
Standard ICS number:
Food Technology>>67.060 Cereals, pulses and their productsChina Standard Classification Number:
Agriculture & Forestry>>Food & Feed Crops>>B22 Cereal Crops & Products
alternative situation:
Replaced by GB/T 14490-2008
Release date:
1993-06-19Review date:
2004-10-14Drafting Organization:
Chengdu Grain Storage Research Institute, Ministry of CommerceFocal point Organization:
National Technical Committee on Grain and Oil StandardizationPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
State Grain Administration
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the working principle of using a viscometer to determine the gelatinization characteristics of cereals and starches, as well as the instruments, utensils, reagents, operating procedures and experimental result presentation methods used. This standard is applicable to the determination of the gelatinization characteristics of cereals and starches. GB/T 14490-1993 Determination of gelatinization characteristics of cereals and starches Viscometer method GB/T14490-1993 Standard download decompression password: www.bzxz.net
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