GB/T 15674-1995 Determination of crude fat content of edible fungi
time:
2024-08-08 16:36:51
- GB/T 15674-1995
- in force
Standard ID:
GB/T 15674-1995
Standard Name:
Determination of crude fat content of edible fungi
Chinese Name:
食用菌粗脂肪含量测定方法
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-17 -
Date of Implementation:
1996-01-01
Standard ICS number:
Food Technology>>67.080 Fruits, vegetables and their productsChina Standard Classification Number:
Agriculture & Forestry>>Cash Crops>>B39 Other Cash Crops
Release date:
1995-08-17Review date:
2004-10-14Drafting Organization:
Shanghai Academy of Agricultural Sciences Edible Fungi ResearchFocal point Organization:
Ministry of AgriculturePublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
Ministry of Agriculture
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the method for determining the crude fat content in edible fungi. This standard applies to the determination of crude fat content in edible fungi. GB/T 15674-1995 Method for determining the crude fat content in edible fungi GB/T15674-1995 Standard download decompression password: www.bzxz.net
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