GB/T 15691-1995 General technical requirements for spices and condiments
time:
2024-08-08 16:22:12
- GB/T 15691-1995
- Abolished
Standard ID:
GB/T 15691-1995
Standard Name:
General technical requirements for spices and condiments
Chinese Name:
香辛料调味品通用技术条件
Standard category:
National Standard (GB)
-
Date of Release:
1995-08-17 -
Date of Implementation:
1996-01-01 -
Date of Expiration:
2008-11-01
Standard ICS number:
Food technology>>Spices and seasonings, food additives>>67.220.10 Spices and seasoningsChina Standard Classification Number:
Food>>Food Additives and Flavors>>X44 Flavors
alternative situation:
Replaced by GB/T 15691-2008
Release date:
1995-08-17Review date:
2004-10-14Drafting Organization:
Shanghai Food and Grocery CorporationFocal point Organization:
All-China Federation of Supply and Marketing CooperativesPublishing Department:
State Bureau of Technical SupervisionCompetent Authority:
All-China Federation of Supply and Marketing Cooperatives
Description (Translated English) / downloadSkip to download
Summary:
This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of powdered and granular plant spices and condiments. This standard applies to spices and condiments used in food that are made from plant spices as the main raw materials or with other auxiliary materials. GB/T 15691-1995 General Technical Conditions for Spices and Condiments GB/T15691-1995 Standard Download Decompression Password: www.bzxz.net
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