GB/T 15691-1995 General technical requirements for spices and condiments

time: 2024-08-08 16:22:12
  • GB/T 15691-1995
  • Abolished

Basic Information

standard classification number

  • Standard ICS number:

    Food technology>>Spices and seasonings, food additives>>67.220.10 Spices and seasonings
  • China Standard Classification Number:

    Food>>Food Additives and Flavors>>X44 Flavors

associated standards

Publication information

  • publishing house:

    China Standards Press

Other Information

  • Release date:

    1995-08-17
  • Review date:

    2004-10-14
  • Drafting Organization:

    Shanghai Food and Grocery Corporation
  • Focal point Organization:

    All-China Federation of Supply and Marketing Cooperatives
  • Publishing Department:

    State Bureau of Technical Supervision
  • Competent Authority:

    All-China Federation of Supply and Marketing Cooperatives
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Summary:

This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of powdered and granular plant spices and condiments. This standard applies to spices and condiments used in food that are made from plant spices as the main raw materials or with other auxiliary materials. GB/T 15691-1995 General Technical Conditions for Spices and Condiments GB/T15691-1995 Standard Download Decompression Password: www.bzxz.net
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