GB 18406.3-2001 Safety quality of agricultural products Safety requirements for pollution-free livestock and poultry meat

This part of GB 18406 specifies the definition, requirements, test methods, inspection rules, and signs, labels, packaging, transportation and storage of pollution-free livestock and poultry meat products. This part applies to healthy livestock and poultry meat products produced and sold in my country. GB 18406.3-2001 Agricultural Product Safety Quality Safety Requirements for Pollution-free Livestock and Poultry Meat GB18406.3-2001 Standard Download Decompression Password: www.bzxz.net

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National Standard of the People's Republic of China
GB 18406. 3—2001
Safety qualification for agricultural product-Safety requirements for non-environmental pollutionmeat and other animal products2001-08-06Promulgated
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Implementation on 2001-10-01
GB 18406. 3--2001
GB18406—2001《Safety and Quality of Agricultural Products》is divided into the following four parts:-GB18406.1—2001
GB 18406. 2—-2001
Safety and quality of agricultural products
Safety and quality of agricultural products
—GB18406.3—2001 Safety and quality of agricultural products Safety requirements for pollution-free vegetables,
Safety requirements for pollution-free fruits;
Safety requirements for pollution-free livestock and poultry meat;
—GB18406.4—2001 Safety and quality of agricultural products Safety requirements for pollution-free aquatic products. This part is formulated to strengthen the management of agricultural product safety and quality, protect people's health, safeguard the legitimate rights and interests of producers, operators and consumers, promote the development of pollution-free agricultural product industry, and standardize the pollution-free agricultural product market. This part is proposed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. Drafting units of this part: National Agricultural Standardization and Monitoring Center (Anhui), Anhui Provincial Quality and Technical Supervision Bureau, Shanghai Quality and Technical Supervision Bureau, Zhejiang Provincial Quality and Technical Supervision Bureau. The main drafters of this part: Qu Shengquan, Wang Xianhong, Liu Tiebing, Zhao Jie, Xu Changxing, Hu Yanli. 58
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1 Scope
Safety and quality of agricultural products
Safety requirements for pollution-free livestock and poultry meat
GB18406.3—2001
This part of GB18406 specifies the definition, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of pollution-free livestock and poultry meat products.
This part applies to healthy livestock and poultry meat products produced and sold in my country. 2 Normative references
The clauses in the following documents become the clauses of this part through reference in this part of GB18406. For all dated referenced documents, all subsequent amendments (excluding errata) or revisions are not applicable to this part. However, parties to an agreement based on this part are encouraged to study whether the latest versions of these documents can be used. For all undated referenced documents, the latest versions are applicable to this part. GB4789.2 Microbiological examination of food hygiene Determination of total colony count GB4789.3 Microbiological examination of food hygiene Determination of coliform group GB4789.4 Microbiological examination of food hygiene Test for Salmonella GB4789.6 Microbiological examination of food hygiene Test for diarrhea-causing Escherichia coli GB/T5009.11 Determination method for total in food GB/T 5009.12
Determination method for lead in food
GB/T 5009.13
Determination method for copper in food
GB/T 5009.15
5 Determination method for cadmium in food
GB/T 5009.17
Determination method for total mercury in food
3 Determination method for fluorine in food
GB/T 5009.18
GB/T5009.19 Determination of 666 and DDT residues in foodGB/T5009.20-1996 Determination of organophosphorus pesticide residues in foodGB/T5009.33 Determination of nitrite and nitrate in foodGB9687 Hygienic standard for polyethylene molded products for food packagingGB9693 Hygienic standard for mulberry acrylic resin for food packagingGB11680 Hygienic standard for base paper for food packagingGB/T 14931.1
Determination of oxytetracycline, tetracycline and gold residues in livestock and poultry meat (HPLC method)GB/T14931.2 Determination of diethylstilbestrol in livestock and poultry meatGB/T14962 Determination of chromium in food
GB16869 Fresh and frozen poultry products
SN/T0124
Testing method for coumadin residues in exported meatSN/T 0125
SN/T 0197
SN/T 0208
SN/T 0347
Test method for trichlorfon residue in meat for exportTest method for quinolone residue in meat for exportTest method for ten sulfonamide residues in meat for exportTest method for chloramphenicol residue in meat for export59
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GB18406.3--2001
SN/T0539 Test method for cyanocobalamin residue in meat for exportSN/T0670 Test method for tylosin residue in meat for exportMinistry of AgricultureDetermination of residues of veterinary drugs and other chemical substances in edible tissues of animals3 Terms and Definitions
The following terms and definitions apply to this part of GB 18406. 3.1
Pollution-free livestock and poultry meat products
Livestock and poultry meat products produced under conditions that meet the requirements of pollution-free livestock and poultry meat production areas, whose toxic and harmful substance content is within the safe allowable range specified in national laws, regulations and relevant mandatory standards, and comply with this part of GB18406, including fresh (frozen) livestock and poultry meat products. 3.2
Limits of toxic and harmful substances
The maximum amount of heavy metals, nitrites, pesticides and animal drugs (including their metabolites) allowed in livestock and poultry meat products. 4 Requirements
4.1 Sanitary quarantine requirements for pollution-free poultry meat products Pollution-free livestock and poultry meat products shall pass inspection and quarantine. 4.2 Requirements for limits of toxic and harmful substances in pollution-free livestock and poultry meat products The limits of toxic and harmful substances in pollution-free livestock and poultry meat products shall comply with the provisions of Table 1. Table 1 Requirements for the limits of toxic and harmful substances in pollution-free poultry products Order
Monument (in As)
Mercury (in Hg)
Copper (in Cu)
Lead (in Pb)
Chromium (in Cr)
Cadmium (in Cd)
Fluorine (in F)
Nitrite (in NaNO,)
Coumaphos
Trichlorfon
Dichlorvos
Chloramphenicol
Clenbuterol hydrochloride
Enrofloxacin
Show permitted broadcasting area
Maximum limit
Shall not be detected (detection limit 0.01)
Shall not be detected (detection limit 0.01)
Cattle/sheep: muscle 0.1
Gentamicin
Oxytetracycline
Tetracycline
Penicillin
Streptomycin
Tylosin
Cloclopidogrel
Quindox
Sulphonamides
Diethylstilbestrol
4.3 Requirements for microbiological indicators
The requirements for microbiological indicators shall comply with the requirements of Table 2. Table 1 (continued) Table 2 Requirements for microbiological indicators Fresh livestock and poultry meat products Total colony count, cfu/g Coliform bacteria, MPN/100g Salmonella Diarrhea Escherichia coli Note: 1×108 1×104 All industry information required Free download points Must not be detected Must not be detected GB 18406. 3--2001
Maximum limit
Cattle/pig: muscle 0.1
Edible tissue of livestock and poultry: muscle
Edible tissue of poultry: muscle
Cattle/sheep/pig: muscle
Cattle/sheep/pig/box: muscle
Cattle/pig/poultry: muscle
Cattle/sheep, muscle 0.2
Pig (edible tissue) 0.2
Food: muscle 5
Pig, muscle 0.004
Edible tissue of livestock and poultry: 0. 1
Not allowed to be detected (detection limit 0.05)
Frozen meat products
1×109
GB 18406. 3-2001
4.4 Requirements for the packaging of pollution-free livestock and poultry meat products
4.4.1 The base paper used for the packaging of pollution-free livestock and poultry meat products shall comply with the provisions of GB11680. 4.4.2 The polyethylene molded products used for the packaging of pollution-free livestock and poultry meat products shall comply with the provisions of GB9687. 4.4.3 The n-hexane extract of polypropylene resin used for the packaging of pollution-free livestock and poultry meat products shall comply with the provisions of GB9693. 5 Test methods
5.1 The determination of arsenic shall be carried out in accordance with GB/T5009.11. 5.2 The detection of mercury shall be carried out in accordance with GB/T5009.17. 5.34
The determination of copper#
shall be carried out in accordance with GB/T5009.13.
The determination of lead
shall be carried out in accordance with GB/T5009.12.
5.5The determination of chromium
shall be carried out in accordance with GB/T14962.
The determination of cadmium
shall be carried out in accordance with GB/T5009.15.
The determination of fluorine shall be carried out in accordance with GB/T5009.18.
5.8The determination of nitrite shall be carried out in accordance with GB/T5009.33. 5.9The determination of BHC and DDT shall be carried out in accordance with GB/T5009.19. The determination of coumaphos shall be carried out in accordance with SN/T 0124. 5.10
The determination of trichlorfon shall be carried out in accordance with SN/T0125. 5.11
.5.12The determination of dichlorvos shall be carried out in accordance with the method specified in the third part of GB/T5009.20-1996. 5.13 The determination of chloramphenicol shall be carried out in accordance with SN/T0539. 5.14 The determination of clenbuterol hydrochloride shall be carried out in accordance with the method specified in GB16869. 5.15 The determination of enrofloxacin, gentamicin, streptomycin and clopidogrel shall be carried out in accordance with the "Residue Detection Method of Veterinary Drugs and Other Chemical Substances in Edible Tissues of Animals".
5.16 The determination of oxytetracycline and tetracycline shall be carried out in accordance with GB/T 14931.1. 5.17 The determination of penicillin shall be carried out in accordance with SN/T0347. 5.18 The determination of tylosin shall be carried out in accordance with SN/T0670. 5.19 The determination of quinolone shall be carried out in accordance with SN/T0197. The determination of sulfonamides shall be carried out in accordance with SN/T0208. 5.20
The determination of diethylstilbestrol shall be carried out in accordance with GB/T14931.2. 5.21
The total colony count shall be tested in accordance with GB/T4789.2. 5.22
3 The coliform group shall be tested in accordance with GB/T4789.3. 5.23
The detection of Salmonella shall be carried out in accordance with GB/T4789.4. 5.24
The detection of diarrheagenic Escherichia coli shall be carried out in accordance with GB/T4789.6. 6 Inspection rules
6.1 Batch
Products of the same origin, the same variety and the same process flow are considered a batch. 5 pieces are selected for less than 500kg, 10 pieces are selected for 501-2000kg, and 15 pieces are selected for more than 2001kg.
6.2 Sampling method
Each batch is randomly sampled at multiple points and divided into two parts after mixing, one for inspection and one for retention for inspection. The sampling volume is 2kg. 6.3 Determination
If the test results meet the requirements of this part of GB18406, the batch of products shall be determined as qualified products. If any item in the test results does not meet the requirements of this part, the batch of products shall be determined as unqualified products. 62
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7 Packaging, marking, labeling, storage and transportation7.1 Packaging
GB18406.3—2001
The packaging of pollution-free livestock and poultry meat products shall adopt pollution-free and easily degradable packaging materials, and the packaging must meet the requirements specified in this standard. 7.2 Marking
Livestock and poultry meat products that have been approved to use the pollution-free agricultural product logo are allowed to affix the pollution-free agricultural product logo on their products or packaging. 7.3 Labeling
The label of livestock and poultry meat products that have been approved to use the pollution-free agricultural product logo shall indicate the product name, place of origin, production date, production unit or distribution unit.
7.4 Storage
The storage place of pollution-free livestock and poultry meat products should be clean and sanitary, and they must not be mixed with toxic and harmful substances. The storage of products should meet the storage requirements of various products.
7.5 Transportation
The transportation of pollution-free livestock and poultry meat products must be carried out by pollution-free means of transportation, and they must not be mixed with other toxic and harmful substances. The products should meet the storage requirements of various products during transportation. 63
Regular approval requires
Water standard approval materials and incoming materials are charged5 Transportation
Non-pollution livestock and poultry meat products must be transported by pollution-free means of transport and must not be mixed with other toxic and hazardous items. Products must meet the storage requirements of various products during transportation. 63
Regular approval requires
Water standard approval materials and incoming materials are charged5 Transportation
Non-pollution livestock and poultry meat products must be transported by pollution-free means of transport and must not be mixed with other toxic and hazardous items. Products must meet the storage requirements of various products during transportation. 63
Regular approval requires
Water standard approval materials and incoming materials are charged
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